Lemon Panko Crusted Salmon

Name: Lemon Panko Crusted Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces salmon fillets (about 170g (6 oz) each); 1 cup panko breadcrumbs (fresh); 1 tbsp lemon zest (from 1 large lemon); 2 tbsp fresh parsley (chopped); 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp unsalted butter (melted); 2 tbsp lemon juice (freshly squeezed)

35 min 4 servings Easy

All Recipes

Try this zesty lemon panko crusted salmon for a delicious, crunchy dinner.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Lemon panko crusted salmon is a delightful dish that combines the rich, buttery flavour of salmon with the zesty brightness of lemon and the satisfying crunch of panko breadcrumbs. This dish is perfect for a weeknight meal or a special occasion, as it is both easy to prepare and impressive to serve. The combination of lemon and panko creates a crust that not only enhances the natural taste of the salmon but also adds a textural contrast that makes every bite satisfying. This version of the classic salmon dish is designed to be accessible for home cooks of all skill levels, ensuring a delicious outcome every time.

Instructions

Preheat oven

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Prepare panko mixture

In a bowl, combine panko breadcrumbs, lemon zest, parsley, garlic powder, salt, and pepper.

Pro tip: Make sure all ingredients are evenly mixed for a consistent crust.

Prepare lemon butter

In a small bowl, mix the melted butter with lemon juice.

Pro tip: Ensure the butter is fully melted for easy mixing.

Brush salmon with lemon butter

Place salmon fillets on the prepared baking sheet. Brush the top of each fillet with the lemon butter mixture.

Pro tip: Use a pastry brush for even coating.

Coat with panko mixture

Press the panko mixture onto the top of each salmon fillet, ensuring a thick, even layer.

Pro tip: Press gently to help the crumbs adhere.

Bake the salmon

Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the panko is golden brown.

Pro tip: Salmon is done when it flakes easily with a fork.

💡

Tips & Tricks

For extra crunch, use fresh panko crumbs.
Ensure the salmon fillets are of even thickness for uniform cooking.
Serve with a simple green salad or roasted vegetables.

Frequently Asked Questions

What is lemon panko crusted salmon?

Lemon panko crusted salmon is a dish featuring salmon fillets topped with a lemony panko breadcrumb crust that is baked until crispy.

How long does it take to cook lemon panko crusted salmon?

The total cooking time is about 20 minutes in a 200°C (400°F) oven.

Can I make lemon panko crusted salmon ahead of time?

Yes, you can prepare the panko mixture and coat the salmon, then refrigerate until ready to bake.

What side dishes go well with lemon panko crusted salmon?

Roasted asparagus, a fresh green salad, or quinoa pilaf are great side dishes for this salmon.

How many calories are in lemon panko crusted salmon?

Each serving contains approximately 350 calories.

What type of salmon is best for lemon panko crusted salmon?

Fresh, wild-caught salmon fillets work best for this recipe.

Serving Suggestions

Serve your lemon panko crusted salmon with a side of roasted asparagus or a fresh green salad for a balanced meal. A light, crisp white wine such as Sauvignon Blanc pairs beautifully with the zesty flavours of this dish. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place the salmon in a preheated oven at 180°C (350°F) for about 10 minutes, or until warmed through. Avoid microwaving to maintain the crispy texture of the crust.

Nutrition per serving

350

Calories

30g

Protein

15g

Fat

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