Classic Philly Steak Sandwich

Name: Classic Philly Steak Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ribeye steak (thinly sliced); 1 tbsp olive oil; 1 onion (thinly sliced); 1 green bell pepper (thinly sliced); 4 slices provolone cheese; 4 hoagie rolls (split); to taste salt and pepper

35 min 4 servings Medium

All Recipes

Delight in the authentic taste of a Philly steak sandwich, featuring tender beef, sautéed vegetables, and melted cheese in a crispy roll.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

The Philly steak sandwich is an iconic dish hailing from Philadelphia. Known for its tender beef, perfectly sautéed onions and peppers, and gooey cheese, this sandwich offers a harmonious blend of flavours and textures. This version of the Philly steak sandwich stays true to its roots while ensuring a straightforward approach that anyone can follow. With a balance of juicy beef, soft rolls, and melted cheese, it's the ultimate choice for a satisfying meal. Whether you're a longtime fan or new to the classic, this recipe will guide you through crafting the perfect sandwich.

Instructions

Prepare the beef

Place the ribeye steak in the freezer for 10 minutes to firm up, making it easier to slice.

Pro tip: Use a sharp knife for thin, even slices.

Slice the beef

Remove the beef from the freezer and slice it thinly against the grain.

Pro tip: Slicing against the grain ensures tenderness.

Sauté vegetables

In a large skillet over medium heat, add olive oil and sauté onions and peppers until soft, about 5 minutes.

Pro tip: Stir occasionally to prevent burning.

Cook the beef

Increase heat to high and add sliced beef to the skillet. Season with salt and pepper. Cook for 5-7 minutes until browned.

Pro tip: Avoid overcrowding the pan to ensure even cooking.

Melt the cheese

Reduce heat to low, place cheese slices over the beef mixture, and cover the skillet until the cheese melts.

Pro tip: Covering the skillet helps the cheese melt evenly.

Assemble the sandwiches

Fill each hoagie roll with the beef and vegetable mixture, ensuring cheese is included in each sandwich.

Pro tip: Toast the rolls for extra crunch if desired.

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Tips & Tricks

Use ribeye or sirloin for the most tender result.
Slice beef against the grain for optimum texture.
Pre-chill your beef to make slicing easier.

Frequently Asked Questions

What cut of beef is best for a Philly steak sandwich?

Ribeye steak is traditionally used for its tenderness and flavour, but sirloin can also work well.

Can I use a different cheese for a Philly steak sandwich?

Yes, while provolone is common, you can use American cheese or Cheez Whiz for a different taste.

How many calories are in a Philly steak sandwich?

A typical Philly steak sandwich contains about 650 calories per serving.

What is the best bread for a Philly steak sandwich?

Hoagie rolls are ideal due to their size and texture, but any soft, sturdy roll will work.

How do I keep my Philly steak sandwich from getting soggy?

Serve immediately after assembling, and consider toasting the rolls for added structure.

Serving Suggestions

Serve your Philly steak sandwich with a side of crispy fries or a refreshing coleslaw for a complete meal. Iced tea or a cold beer would complement the savoury flavours beautifully. This sandwich is best enjoyed fresh, but you can prepare the components ahead of time and assemble just before serving. To store, keep the beef mixture in an airtight container in the fridge for up to three days.

Nutrition per serving

650

Calories

40g

Protein

32g

Fat

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