Parisian Style Steak Frites

Name: Parisian Style Steak Frites
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces ribeye steak (about 200g each); 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper (freshly ground); 4 large russet potatoes (peeled and cut into thin fries); 1 litre vegetable oil (for frying); 1 teaspoon sea salt

55 min 4 servings Medium

All Recipes

Experience the authentic flavours of Paris with this classic Steak Frites recipe, featuring perfectly seared steak and golden, crispy fries.

Prep

20 min

Cook

30 min

Total

55 min

Servings

Difficulty

Medium

Steak Frites is a quintessential Parisian dish that combines juicy steak with crispy, golden fries. This dish is a staple of French bistros and offers a delightful balance of rich and savoury flavours. Our version of Parisian Style Steak Frites brings the authentic taste of Paris to your home kitchen. By using high-quality ingredients and precise cooking techniques, you can recreate this classic dish with ease. Ideal for those who appreciate the simplicity and elegance of French cuisine, this recipe is sure to impress both family and guests.

Instructions

Prepare the Potatoes

Peel the russet potatoes and cut them into thin fries, about 1/4 inch thick. Rinse in cold water to remove excess starch.

Pro tip: Rinsing helps achieve crispier fries.

First Fry

Heat vegetable oil in a large pot to 160°C (320°F). Fry the potatoes in batches for 3-4 minutes until they are pale and softened. Remove and drain on paper towels.

Pro tip: Do not overcrowd the pot for even cooking.

Season the Steak

Rub the ribeye steaks with olive oil, sea salt, and black pepper. Let sit at room temperature for 10 minutes.

Pro tip: Allowing the steak to rest at room temperature ensures even cooking.

Cook the Steak

Heat a cast-iron skillet over high heat. Sear each steak for 3-4 minutes per side for medium-rare doneness, or until a thermometer reads 57°C (135°F).

Pro tip: Use a meat thermometer for precision.

Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5 minutes to retain its juices.

Second Fry

Increase the oil temperature to 190°C (375°F). Fry the potatoes again for 2-3 minutes until golden and crispy. Drain on paper towels and season with sea salt.

Pro tip: Double frying ensures crispy fries.

💡

Tips & Tricks

Use a cast-iron skillet for an even sear on the steak.
Double-fry the potatoes for extra crispiness.
Let the steak rest to retain its juices.
Serve with a simple salad for a complete meal.

Frequently Asked Questions

What is Parisian style steak frites?

Parisian style steak frites is a classic French dish consisting of seared steak paired with crispy, golden fries.

How do you make steak frites crispy?

To make steak frites crispy, double fry the potatoes. First fry at a lower temperature to cook through, then fry at a higher temperature for crispiness.

What cut of beef is best for steak frites?

Ribeye steak is a popular choice for steak frites due to its tenderness and rich flavour.

How many calories are in Parisian style steak frites?

A serving of Parisian style steak frites contains approximately 750 calories.

Can you prepare steak frites ahead of time?

You can partially cook the fries ahead and finish frying them before serving for optimal crispiness. Store partially cooked fries in the fridge.

Serving Suggestions

Serve your Parisian Style Steak Frites with a side of simple green salad and a glass of red wine for a complete dining experience. The dish pairs well with a light vinaigrette, which complements the richness of the steak and the crispiness of the fries. To make ahead, you can partially cook the fries and store them in the refrigerator. Finish frying them just before serving for maximum crispiness. Store any leftover steak and fries in airtight containers in the fridge for up to 2 days.

Nutrition per serving

750

Calories

38g

Protein

40g

Fat

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