Sirloin Steak with Garlic Butter

Name: Sirloin Steak with Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces sirloin steak (about 200g each, room temperature); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1/2 cup unsalted butter (softened); 4 cloves garlic (minced); 1 tbsp parsley (chopped fresh); 1 tsp lemon juice (freshly squeezed)

30 min 4 servings Medium

All Recipes

Juicy sirloin steak pan-seared to perfection and topped with rich garlic butter.

Prep

10 min

Cook

15 min

Total

30 min

Servings

Difficulty

Medium

Sirloin steak with garlic butter is a classic dish that combines the richness of a perfectly seared steak with the aromatic flavour of garlic-infused butter. This dish is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home. Cooking steak can be intimidating, but with the right techniques, you can achieve restaurant-quality results in your kitchen. This recipe ensures a juicy and tender steak, complemented by a buttery garlic sauce that elevates the dish to new heights. Ideal for steak lovers, this recipe is both straightforward and rewarding.

Instructions

Prepare the Garlic Butter

In a small bowl, combine softened butter, minced garlic, chopped parsley, and lemon juice. Mix until well combined. Set aside.

Pro tip: You can prepare the garlic butter a day in advance and store it in the fridge.

Season the Steaks

Pat the steaks dry with paper towels. Rub both sides with olive oil, salt, and freshly ground black pepper.

Pro tip: For best results, let the seasoned steaks sit at room temperature for 10 minutes.

Preheat the Pan

Heat a large cast-iron skillet over medium-high heat until hot.

Pro tip: A cast-iron skillet retains heat well, perfect for searing steaks.

Sear the Steaks

Place the steaks in the hot skillet and cook for 3-4 minutes per side for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature: 57°C (135°F) for medium-rare.

Pro tip: Avoid moving the steaks around while searing to get a good crust.

Rest the Steaks

Remove the steaks from the skillet and let them rest on a plate for 5 minutes. This allows the juices to redistribute.

Serve with Garlic Butter

Top each steak with a generous dollop of garlic butter. Serve immediately.

Pro tip: The warmth of the steak will melt the butter, creating a delicious sauce.

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Tips & Tricks

Bring your steak to room temperature before cooking for even heat distribution.
Use a meat thermometer for precise doneness.
Rest the steak to retain its juices.

Frequently Asked Questions

How do I make garlic butter for steak?

Mix softened butter with minced garlic, chopped parsley, and lemon juice until well combined.

What temperature should sirloin steak be cooked to?

For medium-rare, cook the steak to an internal temperature of 57°C (135°F).

How many calories are in sirloin steak with garlic butter?

Each serving contains approximately 450 calories.

Can I make garlic butter in advance?

Yes, you can prepare garlic butter a day in advance and store it in the refrigerator.

What is the best way to cook sirloin steak?

Pan-searing in a hot cast-iron skillet for 3-4 minutes per side is the best for a juicy steak.

How long should steak rest after cooking?

Let the steak rest for at least 5 minutes after cooking to retain its juices.

Serving Suggestions

Serve your sirloin steak with garlic butter alongside roasted vegetables or a fresh green salad for a balanced meal. Pair it with a full-bodied red wine, such as Cabernet Sauvignon, to enhance the flavours. To make ahead, prepare the garlic butter in advance and store it in the refrigerator for up to a week. Cook the steak fresh for the best texture and flavour. Leftover steak can be stored in an airtight container in the fridge for up to 3 days.