Classic Chopped Steak with Mushroom Gravy

Name: Classic Chopped Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef (80% lean); 1 egg (lightly beaten); 1/2 cup breadcrumbs; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter; 200 g mushrooms (sliced); 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1/2 tsp thyme (dried); 1/4 tsp black pepper

45 min 4 servings Easy

All Recipes

Savoury chopped steak topped with a rich mushroom gravy—a comforting and satisfying main course perfect for any occasion.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Chopped steak is a hearty and delicious dish that combines the comfort of a homemade patty with the richness of a savoury gravy. This version of chopped steak is topped with a mushroom gravy that perfectly complements the beef, making it a favourite for family dinners or cozy nights in. Our recipe ensures the chopped steak remains juicy, while the mushroom gravy adds depth and complexity to the overall flavour. It's a dish that appeals to both traditionalists and those seeking a comforting meal with minimal fuss.

Instructions

Prepare the steak mixture

In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.

Pro tip: Avoid over-mixing to keep the patties tender.

Form the patties

Divide the mixture into four equal portions and shape each into a patty about 2 cm thick.

Pro tip: Press a slight indent in the centre to prevent puffing during cooking.

Cook the patties

Heat a skillet over medium-high heat. Add a bit of oil and cook the patties for 4-5 minutes on each side, or until browned and cooked through (internal temperature should be 71°C or 160°F). Transfer to a plate and keep warm.

Sauté the mushrooms

In the same skillet, melt butter over medium heat. Add mushrooms and cook for 5-6 minutes until they release their moisture and begin to brown.

Pro tip: Stir occasionally to prevent sticking.

Make the gravy

Sprinkle flour over the mushrooms and stir to coat. Gradually whisk in beef broth and Worcestershire sauce. Add thyme and black pepper.

Pro tip: Whisk constantly to avoid lumps.

Simmer the gravy

Bring the mixture to a simmer and cook for 5-7 minutes until thickened. Adjust seasoning as needed.

Pro tip: For a thicker gravy, let it reduce longer.

Serve

Place patties back into the skillet to warm through. Serve with the mushroom gravy poured over the top.

💡

Tips & Tricks

Use fresh, high-quality ground beef for the best flavour.
Don't overwork the meat mixture to keep the steak tender.
For a thicker gravy, let it simmer longer to reduce.

Frequently Asked Questions

What is chopped steak?

Chopped steak is a dish made from ground beef formed into a patty, similar to a hamburger, often served with gravy or sauce.

How do you make mushroom gravy for chopped steak?

Mushroom gravy is made by sautéing mushrooms, adding flour, and then whisking in beef broth and seasonings until thickened.

Can I make chopped steak ahead of time?

Yes, chopped steak can be made ahead, stored in the refrigerator for up to three days, and reheated on the stove.

What should I serve with chopped steak?

Chopped steak pairs well with mashed potatoes, steamed vegetables, or crusty bread to soak up the gravy.

What internal temperature should chopped steak be cooked to?

Chopped steak should be cooked to an internal temperature of 71°C or 160°F.

Serving Suggestions

Serve your classic chopped steak with mushroom gravy alongside creamy mashed potatoes or steamed vegetables to soak up the gravy. It's also excellent with a side of crusty bread. This dish can be prepared ahead of time and stored in the refrigerator for up to three days. Simply reheat on the stove over low heat, adding a splash of water if needed to loosen the gravy.

Nutrition per serving

450

Calories

28g

Protein

32g

Fat

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