Perfect BBQ NY Strip Steak

Name: Perfect BBQ NY Strip Steak
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces NY strip steak (about 1-inch thick); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon garlic powder

25 min 4 servings Easy

All Recipes

Juicy, flavourful BBQ NY strip steak seasoned and grilled to perfection.

Prep

10 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

The NY strip steak is a classic cut known for its tenderness and rich flavour. Grilling this steak on the BBQ adds a smoky dimension that elevates an already delicious cut to new heights. This recipe is perfect for steak lovers who want to enjoy a restaurant-quality meal from the comfort of their own backyard. Our version of the BBQ NY strip steak focuses on simplicity and quality, using minimal ingredients to let the natural flavours of the beef shine. Whether you're a seasoned grill master or just starting out, this recipe will guide you to a perfectly cooked steak every time.

Instructions

Prepare the steaks

Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.

Pro tip: Bringing the steaks to room temperature ensures even cooking.

Season the steaks

Brush the steaks with olive oil. Season both sides with salt, pepper, and garlic powder.

Pro tip: Ensure the seasoning covers the entire surface of the steak for maximum flavour.

Preheat the grill

Preheat your grill to high heat, approximately 450°F (232°C).

Pro tip: A hot grill sears the steak, locking in juices.

Grill the steaks

Place the steaks on the grill. Cook for 4-5 minutes per side for medium-rare, or until desired doneness.

Pro tip: Use a meat thermometer: 130°F (54°C) for medium-rare.

Rest the steaks

Remove the steaks from the grill and let them rest for 5 minutes.

Pro tip: Resting allows the juices to redistribute for a juicier steak.

Serve

Slice the steak against the grain and serve immediately with your choice of sides.

Pro tip: Slicing against the grain ensures tenderness.

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Tips & Tricks

Let the steaks come to room temperature before grilling for even cooking.
Use a meat thermometer to ensure perfect doneness.
Rest the steak for a few minutes before slicing to retain juices.

Frequently Asked Questions

How long to BBQ NY strip steak?

Grill NY strip steak for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.

What temperature to grill NY strip steak?

Preheat the grill to high heat, about 450°F (232°C).

How many calories in a BBQ NY strip steak?

Each BBQ NY strip steak serving has approximately 450 calories.

How to know when NY strip steak is done?

Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Can I marinate NY strip steak?

Yes, marinating can add flavour, but a simple seasoning enhances the steak's natural taste.

How to store leftover NY strip steak?

Cool completely, wrap tightly, and refrigerate for up to 3 days. Reheat gently to avoid overcooking.

Serving Suggestions

Serve your BBQ NY strip steak with a side of grilled vegetables or a fresh salad to complement the richness of the meat. A classic baked potato or creamy mashed potatoes are also excellent pairings. This steak is best enjoyed fresh off the grill, but if you must prepare it ahead of time, let it cool completely, wrap it tightly, and store it in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.