Gramma's Apple Bread Pudding

Name: Gramma's Apple Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 6 cups day-old bread (cubed); 2 large apples (peeled and diced); 3 large eggs (beaten); 2 cups milk (whole or 2%); 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 2 tbsp butter (melted); 2 tbsp brown sugar

75 min 8 servings Easy

All Recipes

A comforting and nostalgic apple bread pudding, perfect for dessert or brunch. Sweet apples and warm spices come together for a delightful treat.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Easy

Gramma's Apple Bread Pudding is a beloved classic that brings warmth and comfort to any table. This dish combines the sweetness of apples with the richness of a custard-soaked bread, creating a dessert that is both heartwarming and satisfying. This version of apple bread pudding is designed to bring out the best in every ingredient. By using slightly stale bread, we ensure the perfect texture for soaking up the creamy custard. The addition of cinnamon and nutmeg enhances the natural sweetness of the apples, making each bite a delight. Whether you're serving it as a comforting dessert or a special brunch dish, this apple bread pudding is sure to be a hit with both young and old alike.

Instructions

Prepare the oven and baking dish

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Pro tip: Ensure your oven rack is in the middle position for even baking.

Cube the bread

Cut the day-old bread into 1-inch cubes and place them into the prepared baking dish.

Pro tip: Slightly stale bread works best as it absorbs the custard mixture better.

Dice the apples

Peel and dice the apples into small cubes. Scatter them evenly over the bread cubes.

Pro tip: Use a mix of tart and sweet apples for a balanced flavour.

Mix the custard

In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

Pro tip: Ensure the sugar is fully dissolved for a smoother custard.

Pour the custard

Pour the egg mixture over the bread and apples, pressing down gently to ensure the bread is fully soaked.

Pro tip: Let the mixture sit for about 10 minutes to soak.

Add the topping and bake

Drizzle melted butter over the top and sprinkle with brown sugar. Bake for 45 minutes or until the pudding is set and golden brown.

Pro tip: The pudding should jiggle slightly in the centre when done.

💡

Tips & Tricks

Use slightly stale bread for the best texture.
Opt for tart apples like Granny Smith for a balanced flavour.
Serve warm with a scoop of vanilla ice cream for extra indulgence.

Frequently Asked Questions

What is Gramma's apple bread pudding?

Gramma's apple bread pudding is a traditional dessert made with stale bread, apples, and a spiced custard, baked until golden and delicious.

How many calories are in apple bread pudding?

Each serving of Gramma's apple bread pudding has approximately 320 calories.

Can I use fresh bread for apple bread pudding?

Yes, but day-old bread is preferred as it absorbs the custard better, giving the pudding a better texture.

What type of apples should I use?

Tart apples like Granny Smith are ideal, but a mix of tart and sweet apples can add depth of flavour.

How long can I store apple bread pudding?

You can store apple bread pudding in the refrigerator for up to 3 days in an airtight container.

Can apple bread pudding be made ahead of time?

Yes, you can prepare it a day in advance and bake just before serving. This allows the flavours to meld beautifully.

What can I serve with apple bread pudding?

Serve it warm with vanilla ice cream or whipped cream, and consider a drizzle of caramel sauce for extra indulgence.

Serving Suggestions

Serve Gramma's Apple Bread Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. For a more refined touch, consider drizzling it with caramel sauce. Make sure to store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving. This pudding can also be prepared a day ahead and baked just before serving, making it a convenient option for gatherings.

Nutrition per serving

320

Calories

Protein

Fat

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