Ultra Moist Banana Bread

Name: Ultra Moist Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (at room temperature); 1 teaspoon vanilla extract; 3 ripe bananas (mashed); 1 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream

75 min 10 slices Easy

All Recipes

Ultra Moist Banana Bread

Experience the ultimate in banana bread with this ultra moist and delicious recipe.

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Banana bread is a beloved classic that warms the heart and satisfies the soul. Our ultra moist banana bread recipe takes this traditional treat to new heights with its rich flavour and tender crumb. Whether you're looking for a comforting breakfast or a sweet afternoon snack, this banana bread delivers with its perfect blend of ripe bananas and buttery goodness. It's a simple yet elegant way to make use of those overripe bananas sitting on your counter.

Ingredients

Servings

Banana Bread

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Pro tip: Parchment paper makes it easier to remove the bread after baking.

Cream butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy.

Pro tip: Ensure your butter is soft for easier mixing.

Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Pro tip: Mix just until the eggs are incorporated to avoid overmixing.

Incorporate bananas

Mix in the mashed bananas until well combined.

Pro tip: Use a fork or potato masher to mash bananas thoroughly.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Pro tip: Sift the flour for a lighter texture.

Mix wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Stir just until combined.

Pro tip: Do not overmix to maintain a tender crumb.

Transfer to pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Pro tip: Tap the pan gently on the counter to remove any air bubbles.

Bake the bread

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Begin checking for doneness at 55 minutes.

Cool and serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro tip: Cooling completely ensures easier slicing and better texture.

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Tips & Tricks

<ul><li>Use overripe bananas for maximum sweetness and flavour.</li><li>Ensure your butter is at room temperature for better mixing.</li><li>Avoid overmixing the batter to keep the bread tender.</li><li>Line the loaf pan with parchment for easy removal.</li></ul>

Serving Suggestions

Serve slices of this banana bread warm with a pat of butter for a delightful treat. It pairs wonderfully with a cup of coffee or tea, making it an excellent choice for breakfast or a sweet afternoon pick-me-up. This banana bread can be made ahead and stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Simply thaw at room temperature before serving.