Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsweetened cocoa powder (sifted); 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (beaten); 3 ripe bananas (mashed); 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

85 min 10 slices Easy

All Recipes

Double Chocolate Banana Bread

Indulge in this moist and decadent double chocolate banana bread, perfect for dessert or a sweet breakfast treat.

Prep

15 min

Cook

60 min

Total

85 min

Servings

Difficulty

Easy

There's something incredibly comforting about a slice of banana bread, especially when it comes with a chocolatey twist. This double chocolate banana bread elevates the classic recipe with an extra layer of decadence, making it impossible to resist. Perfect for using up ripe bananas, this recipe combines the natural sweetness of bananas with the richness of cocoa and chocolate chips. Whether you're serving it as a dessert or a special breakfast treat, this banana bread is sure to delight your taste buds.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Add-ins

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray.

Pro tip: Lining the pan with parchment paper makes it easy to lift the bread out after baking.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

Cream Butter and Sugar

In another bowl, beat the butter and sugar together until light and fluffy, about 2 minutes.

Pro tip: Using an electric mixer speeds up this process.

Combine Wet Ingredients

Add the eggs, mashed bananas, and vanilla extract to the butter mixture. Mix until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.

Pro tip: Fold in the chocolate chips with a spatula for even distribution.

Transfer to Pan and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: If the top browns too quickly, cover it loosely with foil.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Tips & Tricks

<ul><li>Use ripe bananas for the best flavour and sweetness.</li><li>Ensure the butter is at room temperature for easy mixing.</li><li>Don't overmix the batter to keep the bread tender.</li><li>Let the bread cool completely before slicing for cleaner cuts.</li></ul>

Serving Suggestions

Serve warm slices of this double chocolate banana bread with a scoop of vanilla ice cream for a delightful dessert experience. It pairs wonderfully with a hot cup of coffee or tea for a cozy afternoon snack. This banana bread can be made ahead of time and stored in an airtight container at room temperature for up to three days, or it can be frozen for longer storage. Simply wrap slices individually in plastic wrap and place them in a freezer-safe bag.