Enjoy this traditional Bishop's Bread filled with nuts, chocolate, and dried fruit. Perfect for the holiday season or as a delightful afternoon tea treat.
Prep
20 min
Cook
60 min
Total
80 min
Servings
10
Difficulty
Medium
Instructions
Prepare the baking pan
Preheat your oven to 175°C (350°F). Grease and line a 23x13 cm (9x5 inch) loaf pan with parchment paper.
Pro tip: Ensure the parchment paper overhangs for easy removal.
Mix dry ingredients
In a medium bowl, whisk together the all-purpose flour and baking powder.
Cream butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
Pro tip: Use an electric mixer for best results.
Add eggs and vanilla
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Pro tip: Scrape down the sides of the bowl to ensure even mixing.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pro tip: Do not overmix to keep the bread tender.
Fold in mix-ins
Gently fold in the chopped walnuts, chocolate chips, and dried cranberries.
Bake the bread
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the centre comes out clean.
Pro tip: If the top browns too quickly, cover it loosely with foil.
Cool and serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips & Tricks
- Use room temperature ingredients for better mixing.
- Chop nuts and chocolate roughly for texture.
- Line the pan to prevent sticking.
- Let the bread cool completely before slicing.
Frequently Asked Questions
What is Bishop's Bread?
Bishop's Bread is a traditional sweet loaf filled with nuts, chocolate, and dried fruits, typically enjoyed during the holidays.
How many calories are in a slice of Bishop's Bread?
A single slice of Bishop's Bread contains approximately 320 calories.
Can I freeze Bishop's Bread?
Yes, you can freeze Bishop's Bread for up to 3 months. Wrap it tightly and thaw at room temperature before serving.
What nuts can I use in Bishop's Bread?
Walnuts are commonly used, but you can also use pecans or almonds according to your preference.
How long does Bishop's Bread last?
Bishop's Bread can be stored at room temperature for up to 4 days in an airtight container.
Can I make Bishop's Bread without nuts?
Yes, you can omit the nuts if you prefer, or substitute with seeds like pumpkin or sunflower seeds.
Serving Suggestions
Nutrition per serving
320
Calories
5g
Protein
18g
Fat
40g
Carbs
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