A delightful cobbler with juicy peaches, tangy raspberries, and a hint of ginger.
Prep
20 min
Cook
40 min
Total
60 min
Servings
8
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 180°C (350°F).
Prepare the fruit filling
In a large bowl, combine peaches, raspberries, sugar, cornstarch, ginger, and lemon juice. Stir until the fruit is well coated.
Pro tip: Toss the fruit gently to avoid crushing the raspberries.
Transfer fruit to baking dish
Pour the fruit mixture into a 23cm x 33cm (9x13 inch) baking dish, spreading it evenly.
Mix the cobbler topping
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
Pro tip: Do not overmix the batter to keep it light and fluffy.
Add the topping to the fruit
Spoon the cobbler batter over the fruit filling, leaving some gaps for the fruit to peek through.
Pro tip: The gaps allow steam to escape and help the topping cook evenly.
Bake the cobbler
Bake the cobbler in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit is bubbling.
Pro tip: Check the cobbler after 30 minutes to prevent over-browning.
Tips & Tricks
- Use ripe but firm peaches for the best texture.
- Frozen raspberries work if fresh are unavailable.
- Adjust ginger to taste for more or less spice.
Frequently Asked Questions
Can I use frozen peaches for cobbler?
Yes, you can use frozen peaches. Thaw and drain them before using.
How ripe should peaches be for cobbler?
Use ripe but firm peaches to ensure they hold their shape during baking.
Can I make cobbler ahead of time?
Yes, prepare and store it in the fridge for up to three days. Reheat before serving.
What is the best way to store leftover cobbler?
Store leftovers covered in the refrigerator for up to three days or freeze for two months.
Should I peel peaches for cobbler?
Yes, peeling the peaches helps create a smoother texture in the cobbler.
Serving Suggestions
Nutrition per serving
270
Calories
3g
Protein
10g
Fat
45g
Carbs
You Might Also Like
More Dessert Recipes
Easy Peach Cobbler Dump Cake
Delight in the simplicity of a peach cobbler dump cake, a quick dessert requiring minimal effort yet delivering maximum flavour.
Classic Blackberry Cobbler with Frozen Blackberries
Delight in this classic blackberry cobbler using frozen blackberries, offering a perfect balance of sweet and tart in every bite.
Mum's Rhubarb Peach Crisp
A delightful combination of tangy rhubarb and sweet peaches topped with a buttery crisp.
Peach Crumble
A delightful dessert featuring juicy peaches topped with a crunchy crumble.
Delicious Apple Raspberry Crisp
A delightful blend of apples and raspberries topped with a crispy oat crust.
Peach a Berry Pie: Sweet Summer Indulgence
Discover the joy of summer with this delightful peach and berry pie, combining juicy fruits and a flaky crust for a truly Canadian treat.
Kitchen & BBQ gear
What we use for recipes like this
BBQ & Outdoor Cooking · Propane Grills
DORTALA 2-in-1 Camping Grill and Stove, Outdoor Barbecue Propane Gas Grill, 20000 BTU Portable BBQ Grill with Dual Control Knobs, Detachable Legs, 3-Sided Wind Screen, Gas Hose with Regulator
$159.99
Kitchen Appliances · Electric Grills
Proctor Silex 4 Serving Panini Press, Sandwich Maker and Compact Indoor Grill, Upright Storage, Easy Clean Nonstick Grids, Black (25440PS)
$45.98
Pit Boss Grills
Hickory Blend Hardwood Pellets
$12.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.