Peach Raspberry and Ginger Cobbler

Name: Peach Raspberry and Ginger Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 cups peaches (peeled, pitted, and sliced); 1 cup raspberries (fresh or frozen); 1/3 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon fresh ginger (grated); 1 teaspoon lemon juice; 1 cup all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 3/4 cup milk

60 min 8 servings Easy

All Recipes

A delightful cobbler with juicy peaches, tangy raspberries, and a hint of ginger.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

There's nothing quite like the comforting aroma of a freshly baked cobbler wafting through your kitchen. This Peach Raspberry and Ginger Cobbler is a delightful twist on a classic dessert, combining juicy peaches, tart raspberries, and the warm zing of ginger. Perfect for summer gatherings or a cozy night in, this cobbler celebrates the best of seasonal fruits with a touch of spice that adds depth and complexity. It's a simple, rustic dessert that highlights the natural sweetness of the fruit and is sure to impress anyone who takes a bite.

Ingredients

Servings

Fruit Filling

Cobbler Topping

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the fruit filling

In a large bowl, combine peaches, raspberries, sugar, cornstarch, ginger, and lemon juice. Stir until the fruit is well coated.

Pro tip: Toss the fruit gently to avoid crushing the raspberries.

Transfer fruit to baking dish

Pour the fruit mixture into a 23cm x 33cm (9x13 inch) baking dish, spreading it evenly.

Mix the cobbler topping

In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk until just combined.

Pro tip: Do not overmix the batter to keep it light and fluffy.

Add the topping to the fruit

Spoon the cobbler batter over the fruit filling, leaving some gaps for the fruit to peek through.

Pro tip: The gaps allow steam to escape and help the topping cook evenly.

Bake the cobbler

Bake the cobbler in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit is bubbling.

Pro tip: Check the cobbler after 30 minutes to prevent over-browning.

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Tips & Tricks

<ul><li>Use ripe but firm peaches for the best texture.</li><li>Frozen raspberries work if fresh are unavailable.</li><li>Adjust ginger to taste for more or less spice.</li></ul>

Serving Suggestions

Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the fruit flavours. It's equally delicious when enjoyed on its own as an afternoon treat. This cobbler can be made ahead and stored in the refrigerator for up to three days. Reheat in a 180°C (350°F) oven until warmed through for the best texture. Leftovers can also be frozen for up to two months.