A delightful dessert featuring juicy peaches topped with a crunchy crumble.
Prep
20 min
Cook
40 min
Total
60 min
Servings
8
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Prepare the peach filling
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the peaches evenly.
Pro tip: Ensure peaches are ripe but firm for the best texture.
Make the crumble topping
In a separate bowl, mix the flour, rolled oats, brown sugar, and cinnamon. Add the cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Pro tip: Keep the butter cold for a flakier crumble.
Assemble the crumble
Transfer the peach mixture into a baking dish (about 23x23 cm or 9x9 inches) and spread evenly. Sprinkle the crumble topping over the peaches.
Pro tip: Press the topping lightly to ensure it adheres to the peaches.
Bake the crumble
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach juices are bubbling.
Cool and serve
Remove from the oven and let the crumble cool for 10 minutes before serving. Enjoy warm.
Pro tip: Serve with vanilla ice cream or whipped cream for a classic pairing.
Tips & Tricks
- Use ripe peaches for the best flavour and sweetness.
- Chill your butter before using it in the crumble topping for a better texture.
- Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Add a pinch of cinnamon for an extra layer of warmth and spice.
Frequently Asked Questions
Can I use canned peaches for peach crumble?
Yes, you can use canned peaches. Drain them well before using.
How do I store leftover peach crumble?
Store leftover peach crumble in the refrigerator for up to 3 days.
Can I freeze peach crumble?
Yes, you can freeze peach crumble. Wrap it tightly and freeze for up to 3 months.
What can I serve with peach crumble?
Peach crumble pairs well with vanilla ice cream or whipped cream.
How can I make the crumble topping crispier?
Ensure the butter is cold and bake until the topping is golden brown.
Serving Suggestions
Nutrition per serving
250
Calories
3g
Protein
10g
Fat
40g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Tableware · Bowls
Hasense Mixing Bowls, Ceramic Serving Bowls for Kitchen, 2.1/1.0/0.5 Qt Deep Bowls for Baking, Salad, Pasta, Nesting Bowl Set for Storage, Dishwasher Microwave Safe, Blue
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Kitchen Utensils · Kitchen Timers
TempPro TM02 24H Digital Timer with Dual Kitchen Timers for Cooking, Magnetic Timer Clock with Adjustable Alarm Volume & LCD Backlit Display, Classroom Timer for Kids & Teachers(Previously ThermoPro)
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Pit Boss Grills
Oval Expanding Tube Smoker 7-12"
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