Peach a Berry Pie: Sweet Summer Indulgence

Name: Peach a Berry Pie: Sweet Summer Indulgence
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 2 1/2 cups all-purpose flour (spooned and levelled); 1 cup unsalted butter (cold, cubed); 1 tsp salt; 1/4 cup ice water (or as needed); 3 cups peaches (peeled, sliced); 1 cup mixed berries (e.g., blueberries, raspberries, cherries); 3/4 cup granulated sugar; 2 tbsp cornstarch; 1 tbsp lemon juice (freshly squeezed); 1 tsp vanilla extract; 1 egg (beaten, for egg wash); 1 tbsp sugar (for sprinkling)

85 min 8 slices Medium

All Recipes

Discover the joy of summer with this delightful peach and berry pie, combining juicy fruits and a flaky crust for a truly Canadian treat.

Prep

30 min

Cook

55 min

Total

85 min

Servings

Difficulty

Medium

There's something inherently joyful about a fruit pie that captures the essence of summer. This Peach a Berry Pie combines the succulent sweetness of peaches with the vibrant tartness of mixed berries, making it a perfect treat for warm weather gatherings. The combination of juicy fruits and a buttery, flaky crust is a quintessentially Canadian dessert that celebrates the bounty of the season. This version of the classic pie is designed to be both simple to prepare and utterly delicious. By using fresh, ripe fruits and a few key techniques, you can create a pie that is not only visually stunning but also bursting with natural flavours. Whether you're a seasoned baker or trying your hand at pie-making for the first time, this recipe is designed for you.

Instructions

Prepare the crust

In a large bowl, mix flour and salt. Cut in the butter using a pastry cutter until mixture resembles coarse crumbs. Gradually add ice water, stirring until dough comes together. Divide in half, wrap in plastic, and refrigerate for 30 minutes.

Pro tip: Keep butter as cold as possible for a flakier crust.

Roll out the dough

Roll out one disk of dough on a floured surface to fit a 23 cm (9-inch) pie plate. Transfer to the pie plate and trim excess dough, leaving a 1 cm (1/2 inch) overhang.

Prepare the filling

In a large bowl, combine peaches, berries, sugar, cornstarch, lemon juice, and vanilla. Toss until the fruit is evenly coated.

Pro tip: Use ripe peaches for a naturally sweet filling.

Fill the pie

Pour the fruit mixture into the prepared pie crust, spreading evenly.

Top the pie

Roll out the second disk of dough and place over the filling. Seal and flute the edges. Cut slits in the top to allow steam to escape.

Pro tip: For a decorative touch, create a lattice top or cut out shapes from the dough.

Apply the egg wash

Brush the top crust with beaten egg and sprinkle with sugar.

Bake the pie

Preheat the oven to 200°C (400°F). Place the pie on a baking sheet and bake for 20 minutes. Reduce heat to 175°C (350°F) and continue baking for 35 minutes, or until the crust is golden brown and filling is bubbly.

Pro tip: Cover edges with foil if browning too quickly.

Cool the pie

Allow the pie to cool on a wire rack for at least 2 hours before serving.

Pro tip: Cooling helps the filling set properly.

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Tips & Tricks

Ensure your pie crust is chilled before baking for optimal flakiness.
Use ripe peaches for the best flavour and natural sweetness.
Brush the pie crust with egg wash for a golden finish.

Frequently Asked Questions

What is peach a berry pie?

Peach a Berry Pie is a fruit pie combining peaches and various berries in a flaky crust, perfect for summer.

How long does it take to bake a peach a berry pie?

It takes about 55 minutes to bake a Peach a Berry Pie, plus prep time.

Can I use frozen berries in a peach a berry pie?

Yes, you can use frozen berries. Just make sure to thaw and drain them well before using.

How many calories are in a slice of peach a berry pie?

One slice of Peach a Berry Pie contains approximately 375 calories.

Can I make a peach a berry pie ahead of time?

Yes, you can make the pie a day in advance and store it at room temperature or in the fridge for up to three days.

Serving Suggestions

Serve your Peach a Berry Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This pie pairs beautifully with a light dessert wine or a cup of fresh-brewed coffee. If you plan to make it ahead, the pie can be stored at room temperature for one day or in the fridge for up to three days. To reheat, simply cover with foil and warm in a 175°C (350°F) oven for 10 minutes.

Nutrition per serving

375

Calories

Protein

17g

Fat

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