Mum's Rhubarb Peach Crisp

Name: Mum's Rhubarb Peach Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups rhubarb (chopped into 1/2 inch pieces); 2 cups peaches (peeled, pitted, and sliced); 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (chilled and cubed); 1/2 teaspoon cinnamon; 1/4 teaspoon salt

60 min 8 servings Easy

All Recipes

A delightful combination of tangy rhubarb and sweet peaches topped with a buttery crisp.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Mum's Rhubarb Peach Crisp is a nostalgic dessert that brings together the tangy bite of rhubarb with the succulent sweetness of ripe peaches. This classic combination is lovingly topped with a buttery, crunchy crumble that is sure to please any crowd. This version of the recipe balances the tartness of rhubarb with just the right amount of sugar, ensuring that each bite is a perfect harmony of flavours. The crisp topping adds a delightful texture, making it a perfect dessert for family gatherings or a cozy night in. Whether you're a fan of traditional crisps or new to the combination of rhubarb and peach, this recipe will guide you to a satisfying and delicious end result.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the fruit filling

In a large bowl, combine rhubarb, peaches, sugar, cornstarch, and vanilla extract. Mix well until the fruits are evenly coated.

Pro tip: Let the mixture sit for about 10 minutes to release some of the juices.

Make the crisp topping

In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Pro tip: Ensure the butter is very cold to achieve a crumbly texture.

Assemble the crisp

Transfer the fruit mixture to a 23 cm (9-inch) baking dish. Evenly sprinkle the crisp topping over the fruit.

Pro tip: Press the topping gently to ensure it adheres slightly to the fruit.

Bake the crisp

Bake in the preheated oven for 40 minutes or until the topping is golden brown and the fruit is bubbly.

Pro tip: Check halfway through baking to ensure the top doesn't brown too quickly.

Cool and serve

Allow the crisp to cool for at least 10 minutes before serving to let the juices thicken slightly.

Pro tip: Serve warm for the best flavour and texture.

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Tips & Tricks

Use ripe peaches for the best flavour and sweetness.
Ensure the rhubarb is fresh and firm for optimal texture.
Adjust sugar levels based on the sweetness of your fruit.

Frequently Asked Questions

What makes this mom's peach crisp special?

Mum's peach crisp is special due to its perfect balance of sweet and tart flavours, combined with a buttery, crunchy topping.

How many calories are in rhubarb peach crisp?

Each serving of rhubarb peach crisp contains approximately 320 calories.

Can I use frozen peaches for the crisp?

Yes, you can use frozen peaches. Thaw them and drain excess liquid before use to avoid a soggy crisp.

How long does rhubarb peach crisp last?

It can last up to 3 days in the refrigerator when stored in an airtight container.

Can I make rhubarb peach crisp ahead of time?

Yes, prepare the filling and topping separately, refrigerate, and assemble just before baking.

Serving Suggestions

Serve this Rhubarb Peach Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair it with a cup of tea or coffee to enhance the experience. This dish can be made ahead by preparing the fruit filling and the crisp topping separately. Store them in the refrigerator for up to a day before assembling and baking. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and reheated gently in the oven before serving.