Easy Peach Cobbler Dump Cake

Name: Easy Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans sliced peaches in syrup (approximately 420g each); 1 box yellow cake mix (approximately 432g); 1/2 cup unsalted butter (melted); 1/2 teaspoon ground cinnamon

55 min 8 servings Easy

All Recipes

Delight in the simplicity of a peach cobbler dump cake, a quick dessert requiring minimal effort yet delivering maximum flavour.

Prep

10 min

Cook

45 min

Total

55 min

Servings

Difficulty

Easy

Peach cobbler dump cake is a delightful dessert that combines the best of both worlds: the juicy sweetness of peaches and the buttery, crumbly texture of a cake. This version is perfect for those who love homemade desserts but are short on time. By simply 'dumping' ingredients into a pan, this cake is perfect for beginners or anyone in need of a quick fix for a sweet craving. This no-fuss recipe is ideal for busy weeknights or last-minute get-togethers. The canned peaches provide a consistent taste and texture, while the cake mix crust offers a satisfying crunch. Whether you're a seasoned baker or a novice, this peach cobbler dump cake is a foolproof way to impress family and friends.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F).

Prepare baking dish

Lightly grease a 9x13 inch (23x33 cm) baking dish with butter or non-stick spray.

Add peaches

Pour the canned peaches, including the syrup, into the prepared baking dish.

Pro tip: Ensure the peaches are evenly distributed.

Add cake mix

Evenly sprinkle the yellow cake mix over the peaches, covering them completely.

Pro tip: Use a spoon to spread the mix if needed.

Sprinkle cinnamon

Sprinkle ground cinnamon evenly over the cake mix.

Pro tip: Add more or less cinnamon to taste.

Add butter

Drizzle melted butter evenly over the top of the cake mix.

Pro tip: Ensure the butter covers most of the surface for a golden crust.

Bake

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is bubbling.

Pro tip: Check at 40 minutes to avoid over-browning.

💡

Tips & Tricks

Use canned peaches for convenience and consistent sweetness.
Ensure even cake mix distribution for a uniform crust.
Melted butter helps achieve a golden, crispy topping.

Frequently Asked Questions

What is a peach cobbler dump cake?

A peach cobbler dump cake is a simple dessert where ingredients are 'dumped' into a baking dish, typically using canned peaches, cake mix, and butter.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches, but add 1/2 cup of sugar and 1/4 cup of water to replace the syrup.

How many calories are in a serving?

A serving of this peach cobbler dump cake contains approximately 320 calories.

Can I make this cake ahead of time?

Yes, it can be made up to three days in advance and stored in the fridge. Reheat before serving.

Do I need to refrigerate leftover peach cobbler dump cake?

Yes, store leftovers in the refrigerator for up to three days.

Serving Suggestions

Serve this peach cobbler dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavours. To pair, consider a light dessert wine or a cup of freshly brewed coffee. This cake can be made ahead and stored in the refrigerator for up to three days. Simply reheat in the oven at 180°C (350°F) for 10 minutes to revive its fresh-baked texture.

Nutrition per serving

320

Calories

Protein

12g

Fat

See the whole store

Coffee & Drinks · Coffee Accessories

FRAINEL 58mm Espresso Tamper builtin 30lb Spring-Loaded. Depth Adjustable with Scale. Suitable E61 Portafilter. Coffee Press Tool | Leveler Accessories

$25.99

Kitchen Appliances · Pasta Machines

Starfrit Manual Pasta Maker, 9 Settings, Spaghetti & Fettuccine

$57.99

Pit Boss Grills

BBQ Fork

$8.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.