Delicious Apple Raspberry Crisp

Name: Delicious Apple Raspberry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 cups apples (peeled, cored, and sliced); 1 cup raspberries (fresh or frozen); 1/2 cup granulated sugar; 1 tbsp all-purpose flour; 1 tsp cinnamon; 1 tsp lemon juice; 1 cup rolled oats; 1 cup all-purpose flour; 1 cup brown sugar (packed); 1/2 cup butter (cold, cubed); 1/2 tsp salt

60 min 8 servings Easy

All Recipes

A delightful blend of apples and raspberries topped with a crispy oat crust.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Apple raspberry crisp is a delightful dessert that combines the tartness of raspberries with the sweet, comforting taste of baked apples. This version stands out for its perfectly balanced filling and the crisp, buttery topping that provides the perfect contrast to the soft fruit beneath. This recipe is ideal for those looking to impress guests with a homemade dessert that requires minimal effort yet delivers maximum flavour. Whether you're a seasoned baker or a beginner, this crisp is achievable and rewarding.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the fruit filling

In a large bowl, combine sliced apples, raspberries, sugar, flour, cinnamon, and lemon juice. Mix well until the fruit is evenly coated.

Pro tip: Gently toss the raspberries to avoid crushing them.

Transfer to baking dish

Spread the fruit mixture evenly in a 23 cm (9-inch) square baking dish.

Make the topping

In another bowl, combine oats, flour, brown sugar, and salt. Add in the cold butter and rub with your fingertips until the mixture resembles coarse crumbs.

Pro tip: Ensure the butter is well incorporated for a crumbly topping.

Add topping to fruit

Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.

Bake the crisp

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.

Pro tip: Check halfway through and rotate the dish for even baking.

💡

Tips & Tricks

Use fresh or frozen raspberries for convenience.
Ensure the butter is cold for a better crumbly topping.
Serve with a scoop of vanilla ice cream for extra indulgence.

Frequently Asked Questions

What is apple raspberry crisp?

Apple raspberry crisp is a dessert featuring baked apples and raspberries topped with a crumbly oat and sugar mixture.

How long does it take to make apple raspberry crisp?

It takes about 60 minutes in total, including 15 minutes of prep time and 45 minutes of baking.

Can I use frozen raspberries in apple raspberry crisp?

Yes, you can use frozen raspberries. Just be sure to add them directly from the freezer to prevent them from becoming mushy.

How many calories are in apple raspberry crisp?

Each serving of apple raspberry crisp has approximately 320 calories.

How should I store apple raspberry crisp?

Store apple raspberry crisp in the refrigerator for up to three days. Reheat in the oven before serving to retain crispness.

Serving Suggestions

Serve your apple raspberry crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavours. This crisp can be made ahead of time and stored in the refrigerator for up to three days; simply reheat in the oven before serving to maintain its crispy topping. Pair this crisp with a light dessert wine or a cup of tea for a comforting end to any meal. It's perfect for family gatherings or a sweet treat after a busy day.

Nutrition per serving

320

Calories

Protein

10g

Fat

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