Classic Blackberry Cobbler with Frozen Blackberries

Name: Classic Blackberry Cobbler with Frozen Blackberries
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 cups frozen blackberries (kept frozen); 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold and cubed); 3/4 cup milk; 1 teaspoon lemon zest (optional)

60 min 6 servings Easy

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Delight in this classic blackberry cobbler using frozen blackberries, offering a perfect balance of sweet and tart in every bite.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Blackberry cobbler is a beloved dessert that perfectly captures the essence of summer, even when using frozen berries. This version utilizes the convenience of frozen blackberries, making it a year-round treat. The combination of a juicy berry filling and a golden biscuit topping is irresistible. This recipe is perfect for anyone looking for an easy and comforting dessert that doesn’t require fresh fruit. The frozen berries maintain their shape and burst into juicy perfection as they bake, creating a luscious filling that pairs beautifully with the buttery topping.

Instructions

Preheat the oven

Preheat your oven to 190°C (375°F).

Prepare the filling

In a large bowl, combine the frozen blackberries, sugar, cornstarch, and vanilla extract. Stir until the berries are evenly coated.

Pro tip: Use a gentle hand to avoid crushing the berries.

Make the topping

In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Ensure butter remains cold for a flaky texture.

Add milk and lemon zest

Stir in the milk and lemon zest (if using) until just combined and a dough forms.

Pro tip: Do not overmix to keep the topping light and tender.

Assemble the cobbler

Pour the berry mixture into a 23 cm (9-inch) baking dish. Drop spoonfuls of the dough over the berries, covering most of the surface.

Pro tip: Allow some gaps for steam to escape.

Bake

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

Pro tip: If the topping browns too quickly, cover with foil.

💡

Tips & Tricks

Use frozen blackberries straight from the freezer to prevent extra liquid.
For a crisp topping, sprinkle a bit of sugar before baking.
Add a hint of lemon zest for a refreshing twist.

Frequently Asked Questions

Can I use frozen blackberries for cobbler?

Yes, frozen blackberries are perfect for cobbler as they maintain their shape and juice during baking.

How do you thicken blackberry cobbler filling?

Cornstarch is used to thicken the blackberry cobbler filling, ensuring it sets properly.

How long does it take to bake blackberry cobbler?

It takes about 40-45 minutes to bake blackberry cobbler at 190°C (375°F).

What is the best way to store leftover cobbler?

Store leftover cobbler in the refrigerator for up to 3 days or freeze for up to a month.

How many calories are in a serving of blackberry cobbler?

A serving of blackberry cobbler contains approximately 350 calories.

Serving Suggestions

Serve this blackberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a unique twist, try serving it with a drizzle of honey or a sprinkle of cinnamon. This cobbler can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven at 180°C (350°F) for about 10 minutes to refresh the topping. If you have leftovers, they can be frozen for up to a month, ensuring you always have a delicious dessert ready to go.

Nutrition per serving

350

Calories

Protein

12g

Fat

A delightful mix of berries topped with a buttery, golden crisp. Perfect for any occasion.

Easy65 min

See the recipe

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