Peach Cobbler in Jars

Name: Peach Cobbler in Jars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 jars
Cuisine: Canadian
Ingredients: 4 ripe peaches (peeled, pitted, and sliced); 1/4 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 1 tsp vanilla extract; 1 tbsp cornstarch; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (melted); 1 egg (lightly beaten); 1/2 cup milk

50 min 6 jars Easy

All Recipes

Individual peach cobblers baked in jars for a delightful dessert.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Peach cobbler is a classic dessert that brings the flavours of summer to your table. By baking this delicious treat in individual jars, you not only create a charming presentation but also make it easy to serve and store. The juicy peaches, topped with a buttery and crumbly crust, create a harmonious balance of sweetness and texture. This recipe is perfect for summer gatherings, picnics, or a simple family dessert.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Ensure your jars are oven-safe.

Pro tip: Use a baking sheet to place the jars for easy handling.

Prepare the peach filling

In a bowl, combine sliced peaches, sugar, lemon juice, vanilla extract, and cornstarch. Mix well and let sit for 10 minutes.

Pro tip: This allows the peaches to release their juices and thicken slightly.

Distribute filling into jars

Evenly distribute the peach mixture among the 6 jars.

Prepare the cobbler topping

In another bowl, mix flour, sugar, baking powder, and salt. Add melted butter, beaten egg, and milk, then stir until just combined.

Pro tip: Avoid over-mixing to ensure a tender topping.

Top the peaches

Spoon the cobbler topping over the peaches in each jar, filling about 3/4 full.

Pro tip: Leave some space for the topping to rise as it bakes.

Bake the cobblers

Place jars on a baking sheet and bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the filling is bubbly.

Pro tip: Check for doneness by inserting a toothpick; it should come out clean.

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Tips & Tricks

Use ripe peaches for a naturally sweet flavour.
Ensure the jars are oven-safe to prevent cracking.
Serve with a scoop of vanilla ice cream for extra indulgence.
Adjust sugar based on the sweetness of your peaches.

Frequently Asked Questions

What is a cobbler?

A cobbler is a dessert consisting of a fruit filling topped with a batter or biscuit-like crust.

How do I store peach cobbler in jars?

Store in the refrigerator for up to two days. Reheat in the oven before serving.

Can I use frozen peaches?

Yes, thaw them completely and drain excess liquid before using.

Do I need to peel the peaches?

Peeling is recommended for a smoother texture, but you can leave the skins on for added colour and fibre.

Can I make this recipe ahead of time?

Yes, prepare and bake the cobblers, then store in the fridge. Reheat before serving.

Serving Suggestions

Serve the peach cobbler warm, straight from the oven, with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm cobbler and the cold ice cream is simply irresistible. These cobblers can be made ahead of time and stored in the refrigerator for up to two days. Simply reheat in the oven before serving. They also make for a delightful gift or picnic treat, thanks to their convenient jar packaging.