This refreshing peach fuzz drink combines the sweetness of peaches with a fizzy twist for a delightful summer treat.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy
Instructions
Prepare the peaches
Peel and pit the peaches, then cut them into chunks.
Pro tip: Use fresh, ripe peaches for the best flavour.
Blend the peaches
In a blender, combine the peach chunks with honey. Blend until smooth.
Pro tip: Adjust honey to taste based on peach sweetness.
Strain the puree
Optional: Strain the peach mixture through a fine sieve to remove pulp for a smoother drink.
Pro tip: This step is optional if you prefer a pulpier texture.
Mix with soda
In a pitcher, combine the peach puree with sparkling water and stir gently.
Pro tip: Ensure soda is chilled for maximum fizz.
Add ice
Add ice cubes to the pitcher if desired or serve the drink over ice.
Pro tip: Adding ice keeps the drink cold longer.
Serve and enjoy
Pour the Peach Fuzz into glasses, garnish with peach slices or mint, and serve immediately.
Pro tip: Serve immediately to retain fizz.
Tips & Tricks
- Use ripe peaches for maximum flavour.
- Chill the soda before mixing for extra refreshment.
- Blend until smooth to ensure a consistent texture.
Frequently Asked Questions
What is Grandmother's Peach Fuzz?
Grandmother's Peach Fuzz is a refreshing drink made with peaches, honey, and sparkling water.
Can I use canned peaches for Peach Fuzz?
Yes, canned peaches can be used if fresh peaches are unavailable. Ensure they are drained well.
How can I make Peach Fuzz sweeter?
Adjust the sweetness by adding more honey or using a sweeter variety of peaches.
Is Peach Fuzz an alcoholic drink?
No, this version of Peach Fuzz is non-alcoholic, making it suitable for all ages.
How many calories are in Peach Fuzz?
A serving of Peach Fuzz has approximately 70 calories.
How long can I store Peach Fuzz?
Store the peach puree in the fridge for up to two days, but mix with soda just before serving for best results.
Serving Suggestions
Nutrition per serving
70
Calories
1g
Protein
0g
Fat
18g
Carbs
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