Classic Canadian Paralyzers
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Classic Canadian Paralyzers

5 min 1 servings Easy
The Paralyzer is a classic Canadian cocktail that combines the unexpected elements of cola, coffee liqueur, vodka, and creamy milk. It's a delightful drink that surprises with its smooth and refreshing taste, perfect for any celebration or casual get-together. This version of the Paralyzer maintains the traditional ingredients but offers a balanced approach to sweetness and creaminess, making it a crowd-pleaser for both cocktail novices and enthusiasts. Whether you're hosting a party or enjoying a quiet evening, this drink is sure to impress.

Instructions

1

Prepare the glass

Fill a tall glass halfway with ice cubes.

Pro tip: Chill the glass in the freezer for 5 minutes beforehand for an extra cold drink.

2

Add vodka

Pour 1 ounce of vodka over the ice.

Pro tip: Use a jigger for precise measurement.

3

Add coffee liqueur

Pour 1 ounce of coffee liqueur into the glass.

Pro tip: Swirl gently to mix the vodka and liqueur.

4

Add cola

Slowly add 2 ounces of chilled cola to the glass.

Pro tip: Pour down the side of the glass to maintain the fizz.

5

Top with milk

Gently pour 2 ounces of cold milk over the drink.

Pro tip: Pour slowly to create a layered effect.

6

Serve

Stir gently before serving and enjoy immediately.

Pro tip: Add a straw and a cherry for garnish if desired.

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Tips & Tricks

  • Use freshly chilled cola to maintain the fizz.
  • Ensure the milk is cold to prevent curdling.
  • Serve in a tall glass for the best presentation.

Frequently Asked Questions

What is a Paralyzer?

A Paralyzer is a Canadian cocktail made with vodka, coffee liqueur, cola, and milk, resulting in a creamy and fizzy drink.

Can I use diet cola in a Paralyzer?

Yes, you can use diet cola to reduce the sugar content, though it may slightly alter the taste.

How many calories are in a Paralyzer?

A typical Paralyzer contains around 210 calories.

Can I make a Paralyzer without alcohol?

Yes, substitute the vodka and coffee liqueur with non-alcoholic alternatives or omit them for a virgin version.

What can I use instead of milk in a Paralyzer?

You can use cream or a non-dairy milk like almond or oat milk, though it may change the flavour slightly.

Is it normal for the milk to curdle?

If the milk curdles, ensure it's cold and fresh. Using whole milk or cream can help prevent curdling.

Serving Suggestions

Serve your Paralyzer with a garnish of maraschino cherry for a pop of colour. This cocktail pairs wonderfully with salty snacks like pretzels or popcorn, enhancing the flavour balance. You can prepare the ingredients ahead of time, but it's best to mix the drink just before serving to keep the fizz intact. If you have leftovers, store the unmixed components separately in the fridge.

Nutrition per serving

210

Calories

3g

Protein

6g

Fat

17g

Carbs