Enjoy a tropical Malibu Baileys Colada, blending coconut rum, Irish cream, and pineapple for a creamy, refreshing cocktail.
Prep
10 min
Total
10 min
Servings
2
Difficulty
Easy
Instructions
Prepare the blender
Ensure your blender is clean and ready for use. A large capacity blender is ideal.
Pro tip: Chill your blender pitcher beforehand for an extra cold drink.
Combine the liquids
Pour 120 ml of Malibu coconut rum and 120 ml of Baileys Irish Cream into the blender.
Add the pineapple juice
Add 240 ml of freshly squeezed pineapple juice to the blender.
Pro tip: Fresh juice enhances the tropical flavour.
Incorporate the coconut cream
Add 60 ml of coconut cream to the mixture.
Pro tip: Shake the coconut cream can well before opening.
Add ice and blend
Add 2 cups of crushed ice. Blend on high speed until smooth and creamy.
Pro tip: For a thicker consistency, add more ice as needed.
Serve and garnish
Pour the cocktail into two chilled glasses. Garnish with a slice of pineapple, toasted coconut, and a maraschino cherry.
Pro tip: Serve immediately for the best flavour.
Tips & Tricks
- Use fresh pineapple for a vibrant flavour.
- Chill your glasses for an icy-cold experience.
- Experiment with garnishes like toasted coconut.
Frequently Asked Questions
What is Malibu Baileys Colada?
It's a cocktail that blends Malibu coconut rum and Baileys Irish Cream with pineapple juice and coconut cream for a tropical, creamy drink.
How many calories are in a Malibu Baileys Colada?
A single serving has approximately 320 calories.
Can I use canned pineapple juice?
Yes, canned pineapple juice can be used, but fresh juice is recommended for the best flavour.
Is it necessary to use crushed ice?
Crushed ice helps achieve a smoother texture, but regular ice cubes can be used if crushed ice is not available.
How can I store leftover Malibu Baileys Colada?
Store in a sealed container in the fridge for up to two days. Shake or blend before serving again.
Serving Suggestions
Nutrition per serving
320
Calories
1g
Protein
11g
Fat
30g
Carbs
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