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Classic Oyster Stew

30 min 4 servings Easy
Oyster stew is a classic dish that brings together the rich, briny flavours of fresh oysters with the creamy warmth of a comforting broth. It's a simple yet elegant soup that can be served as an appetizer or a main course, particularly popular during the cooler months. This version of oyster stew focuses on maintaining the delicate balance between the creaminess of the broth and the distinct taste of the oysters. With just a few ingredients, this dish is both quick to prepare and a delight to the senses. It's perfect for seafood lovers looking for an easy and satisfying recipe.

Instructions

1

Prepare the base

In a large saucepan, melt the butter over medium heat. Add the chopped onion and celery, and sauté until soft and translucent, about 5 minutes.

Pro tip: Avoid browning the onions for a smoother texture.

2

Add the liquids

Pour in the milk and heavy cream, stirring to combine. Add the bay leaf and a pinch of cayenne pepper, if using. Heat gently until the mixture is hot but not boiling.

Pro tip: Stir frequently to prevent the milk from scalding.

3

Add the oysters

Add the shucked oysters and their liquor to the saucepan. Cook gently over low heat until the edges of the oysters start to curl, about 3-5 minutes.

Pro tip: Do not overcook the oysters as they can become tough.

4

Season the stew

Remove the bay leaf. Season the stew with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.

5

Serve the stew

Ladle the stew into bowls and serve immediately with crusty bread or oyster crackers.

Pro tip: Garnish with fresh parsley for a touch of colour.

💡

Tips & Tricks

  • Use fresh oysters for the best flavour and texture.
  • Do not overcook the oysters to maintain their tenderness.
  • Serve the stew immediately for optimal warmth and taste.

Frequently Asked Questions

What is oyster stew?

Oyster stew is a creamy soup made with fresh oysters, milk, cream, and seasonings, often served warm as a comforting meal.

How long do you cook oyster stew?

Oyster stew takes about 20 minutes to cook, with the oysters simmering for 3-5 minutes until their edges curl.

Can you freeze oyster stew?

It's not recommended to freeze oyster stew as the texture of the oysters can change. It's best enjoyed fresh.

What do you serve with oyster stew?

Oyster stew pairs well with crusty bread, oyster crackers, or a crisp white wine like Sauvignon Blanc.

How many calories are in oyster stew?

A serving of oyster stew contains approximately 350 calories.

Serving Suggestions

Serve this classic oyster stew with crusty bread or oyster crackers to soak up the delicious broth. Pair it with a crisp white wine like Sauvignon Blanc for a complete dining experience. This stew is best enjoyed fresh, but you can prepare the broth ahead of time and add the oysters just before serving. Store any leftovers in the refrigerator and consume within a day to ensure the best taste and texture.

Nutrition per serving

350

Calories

10g

Protein

28g

Fat

15g

Carbs

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