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Classic Nut Horns

120 min 32 cookies Medium
Nut horns are a beloved treat often found gracing the dessert tables during holidays and family gatherings. These delightful pastries consist of a tender, flaky dough wrapped around a sweet, nutty filling. Their distinctive crescent shape and rich flavour make them a standout addition to any dessert spread. This version of nut horns strikes a perfect balance between sweetness and nuttiness, with a filling that is both rich and satisfying. Whether you're a seasoned baker or trying these for the first time, our step-by-step guide ensures a successful bake every time.

Instructions

1

Make the dough

In a large bowl, combine the flour and butter. Use a pastry cutter to blend until the mixture resembles coarse crumbs. Stir in the sour cream until a dough forms.

Pro tip: Ensure the butter is cold to create a flaky dough.

2

Chill the dough

Divide the dough into four equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.

Pro tip: Chilled dough is easier to roll out and less sticky.

3

Prepare the filling

In a bowl, mix together the walnuts, sugar, and vanilla extract until well combined.

Pro tip: Use finely chopped nuts for a smoother filling texture.

4

Roll out the dough

On a floured surface, roll out each dough portion into a 25 cm (10-inch) circle. Cut each circle into 8 wedges.

Pro tip: Keep the remaining dough chilled while working with one portion at a time.

5

Fill and shape the cookies

Place a small amount of the filling at the wide end of each wedge. Roll up each wedge from the wide end to the tip, forming a crescent shape. Place on a baking sheet lined with parchment paper.

Pro tip: Do not overfill to prevent the filling from leaking.

6

Bake the nut horns

Preheat the oven to 180°C (350°F). Bake for 12-15 minutes, or until the edges are lightly golden. Cool on a wire rack.

Pro tip: Rotate the baking sheet halfway through for even baking.

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Tips & Tricks

  • Ensure the dough is well-chilled before rolling to make it easier to handle.
  • Use a food processor to finely chop the nuts to achieve a consistent filling texture.
  • Roll the dough thinly for a flaky and tender pastry.

Frequently Asked Questions

What are nut horns?

Nut horns are crescent-shaped pastries filled with a sweet nut mixture, typically made of walnuts and sugar.

How long do nut horns last?

Nut horns last up to a week at room temperature when stored in an airtight container.

Can you freeze nut horns?

Yes, you can freeze nut horns. Store them in an airtight container or freezer bag for up to three months.

How many calories are in a nut horn?

A single nut horn contains approximately 120 calories.

What is the filling in nut horns?

The filling in nut horns typically consists of finely chopped walnuts, sugar, and vanilla extract.

Serving Suggestions

Serve these nut horns with a dusting of powdered sugar for a festive touch. They pair wonderfully with a cup of coffee or tea, making them an ideal treat for afternoon gatherings. To make ahead, you can prepare the dough and filling a day in advance. Store the baked nut horns in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Nutrition per serving

120

Calories

2g

Protein

7g

Fat

14g

Carbs