Classic Triple Berry Crisp

Name: Classic Triple Berry Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups fresh or frozen strawberries (hulled and halved); 1 cup fresh or frozen blueberries; 1 cup fresh or frozen raspberries; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup brown sugar (packed); 1/2 cup unsalted butter (cold, cubed); 1/2 teaspoon ground cinnamon

65 min 8 servings Easy

All Recipes

A delightful mix of berries topped with a buttery, golden crisp. Perfect for any occasion.

Prep

15 min

Cook

40 min

Total

65 min

Servings

Difficulty

Easy

Triple Berry Crisp is a quintessential dessert that brings together the sweet and slightly tart flavours of berries with a crispy, buttery topping. It's a versatile dish that can be made with either fresh or frozen berries, making it a go-to recipe all year round. This version of Triple Berry Crisp enhances the natural sweetness of the berries with a hint of cinnamon and a touch of vanilla, creating a warm and comforting dessert. The simplicity of the recipe, combined with its delicious outcome, makes it a favourite among beginner and seasoned bakers alike.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure your oven rack is in the middle position for even baking.

Prepare the berry filling

In a large bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, and vanilla extract. Mix well until berries are evenly coated.

Pro tip: If using frozen berries, do not thaw; they will release juice as they bake.

Transfer to baking dish

Pour the berry mixture into a 23 cm (9-inch) square baking dish, spreading evenly.

Make the crisp topping

In another bowl, combine flour, oats, brown sugar, and cinnamon. Add cold butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Pro tip: Work quickly to prevent the butter from melting.

Top the berries

Sprinkle the crisp topping evenly over the berry mixture.

Bake the crisp

Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the berries are bubbling.

Pro tip: Check halfway through baking and cover with foil if the topping is browning too quickly.

Cool before serving

Remove from oven and let cool for at least 10 minutes before serving.

Pro tip: Cooling helps the juices thicken, making serving easier.

💡

Tips & Tricks

Use fresh or frozen berries for convenience.
Ensure oats are gluten-free if needed.
Let the crisp cool slightly before serving for best texture.

Frequently Asked Questions

What is a triple berry crisp?

A triple berry crisp is a dessert made with a combination of three types of berries topped with a crisp, buttery oat topping.

Can I use frozen berries for a triple berry crisp?

Yes, you can use frozen berries. There's no need to thaw them before baking.

How many calories are in a serving of triple berry crisp?

A serving of triple berry crisp contains approximately 350 calories.

How do I know when my berry crisp is done?

Your berry crisp is done when the topping is golden brown and the berries are bubbling.

Can I make triple berry crisp ahead of time?

Yes, you can prepare it up to a day in advance and store it in the refrigerator. Reheat before serving.

Serving Suggestions

Serve your Triple Berry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. It pairs beautifully with a hot cup of coffee or tea. The crisp can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat in a 180°C (350°F) oven until warm, or enjoy it cold as a refreshing treat.

Nutrition per serving

350

Calories

Protein

15g

Fat

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