Classic Maple Apple Crisp

Name: Classic Maple Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 5 medium apples (peeled, cored, and sliced); 1/4 cup maple syrup; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 cup butter (cold, cubed); 1/4 teaspoon salt

75 min 8 servings Medium

All Recipes

Indulge in the warm flavours of this classic maple apple crisp, a comforting dessert perfect for any occasion.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

Maple apple crisp is a beloved dessert that combines the sweet, comforting flavours of baked apples with the rich taste of maple syrup. This quintessentially Canadian twist on the traditional apple crisp elevates the dish to new heights, making it perfect for cozy evenings and family gatherings. In this version, tart and sweet apples are mixed with warm spices, then topped with a buttery oat crumble that crisps up beautifully in the oven. The addition of maple syrup not only sweetens the dessert but adds a depth of flavour that complements the apples perfectly.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the apples

In a large bowl, combine sliced apples with maple syrup, lemon juice, cinnamon, and nutmeg. Toss until apples are well coated.

Pro tip: Use a mix of sweet and tart apples for depth of flavour.

Transfer to baking dish

Pour the apple mixture into a 23x23 cm (9x9 inch) baking dish, spreading evenly.

Make the topping

In a separate bowl, combine rolled oats, flour, brown sugar, and salt. Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.

Pro tip: Ensure butter is cold for a crisp topping.

Top the apples

Sprinkle the oat mixture evenly over the apples, covering them completely.

Bake the crisp

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.

Pro tip: Check apples for tenderness by inserting a fork.

Cool the crisp

Remove from oven and allow to cool for 10 minutes before serving.

Pro tip: Cooling helps the juices to thicken slightly.

💡

Tips & Tricks

Use a variety of apples for a complex flavour.
Ensure the oats are evenly coated for a crunchy topping.
Let the crisp cool slightly for easier serving.

Frequently Asked Questions

What is maple apple crisp?

Maple apple crisp is a dessert featuring baked apples topped with a crunchy oat crumble, sweetened with maple syrup.

How many calories are in maple apple crisp?

Each serving of this maple apple crisp contains approximately 320 calories.

What type of apples are best for apple crisp?

A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, is best for a balanced flavour.

Can I make maple apple crisp ahead of time?

Yes, you can prepare it ahead and store it in the refrigerator for up to three days. Reheat before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.

Can I freeze maple apple crisp?

Yes, you can freeze baked apple crisp. Wrap it well and freeze for up to two months. Thaw and reheat before serving.

Serving Suggestions

Serve your maple apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This dessert pairs well with a hot cup of coffee or tea, making it a delightful end to any meal. You can prepare the crisp ahead of time and store it in the refrigerator for up to three days. Reheat it in the oven at 180°C (350°F) to restore its original crispiness. If you're short on time, individual portions can be microwaved for a quick treat.

Nutrition per serving

320

Calories

Protein

12g

Fat

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