The Best Chicken Fried Steak

Name: The Best Chicken Fried Steak
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces beef cube steak (approximately 150g each); 1 1/2 cup all-purpose flour (divided); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 2 large eggs (beaten); 1/2 cup milk; 2 cups vegetable oil (for frying); 1/4 cup all-purpose flour; 2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper

55 min 4 servings Medium

All Recipes

Experience the ultimate comfort food with our crispy and tender chicken fried steak, perfect for any occasion.

Prep

20 min

Cook

25 min

Total

55 min

Servings

Difficulty

Medium

Chicken fried steak is a classic comfort dish that brings together the best of Southern cooking with its crispy coating and tender beef inside. This version uses a precise blend of seasonings to create a perfectly seasoned crust that complements the juicy, flavourful steak. Ideal for a hearty family meal or a casual dinner, this chicken fried steak recipe is designed for those who appreciate a well-cooked, crispy exterior while maintaining the steak's tenderness. The addition of a creamy, rich gravy elevates the dish, making it a standout on any dining table.

Ingredients

Servings

For the steak

For the breading

For the wet mixture

For frying

For the gravy

Instructions

Prepare the steaks

Pound each piece of cube steak with a meat mallet to a uniform thickness of about 1 cm (1/2 inch).

Pro tip: This helps tenderize the meat and ensures even cooking.

Set up breading station

On a large plate, mix 1 cup of flour with salt, black pepper, paprika, and garlic powder. In a shallow bowl, whisk together the eggs and milk.

Bread the steaks

Dredge each steak first in the flour mixture, then in the egg mixture, and back in the flour mixture. Press the flour onto the steak to ensure a good coating.

Pro tip: Let the breaded steaks rest for 10 minutes to help the coating adhere.

Heat the oil

In a large skillet, heat the vegetable oil over medium-high heat to 180°C (350°F).

Pro tip: Use a thermometer to maintain oil temperature for best results.

Fry the steaks

Carefully place the breaded steaks in the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.

Pro tip: Avoid overcrowding the pan to maintain oil temperature.

Make the gravy

In a medium saucepan, add 1/4 cup of the remaining flour to the drippings and whisk over medium heat for 1 minute. Gradually whisk in the milk, salt, and pepper until thickened, about 3-5 minutes.

Pro tip: Stir constantly to prevent lumps.

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Tips & Tricks

Use a meat mallet to tenderize the steak for a more even cook.
Letting the breaded steaks rest helps the coating adhere better.
Keep the oil temperature consistent for a crispy crust.

Serving Suggestions

Serve your chicken fried steak with creamy mashed potatoes or a fresh green salad to balance the meal. For a classic Southern experience, pair it with a side of cornbread or biscuits. This dish can be made ahead by preparing the steaks up to the breading stage and refrigerating them for up to 24 hours. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven to maintain crispness.

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