My Friend Ha's Peanut Chicken

Name: My Friend Ha's Peanut Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g chicken breast (boneless, skinless); 1 cup creamy peanut butter; 1/4 cup soy sauce (low sodium); 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 3 cloves garlic (minced); 1 tbsp fresh ginger (grated); 1 cup chicken broth (low sodium); 1 tsp red pepper flakes (optional)

45 min 4 servings Medium

All Recipes

A delightful and savoury chicken dish with a rich peanut sauce inspired by my friend Ha's recipe.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

My Friend Ha's Peanut Chicken is a beautiful fusion of flavours that brings together the savoury taste of chicken with the rich, nutty goodness of peanuts. This dish is inspired by a traditional recipe shared by my dear friend Ha, showcasing the versatility of ingredients and the warmth of home-cooked meals. The creamy peanut sauce, with its subtle hints of garlic and ginger, envelops tender pieces of chicken, creating an unforgettable taste experience. Perfect for family dinners or entertaining guests, this dish is as satisfying as it is flavourful.

Instructions

Prepare the chicken

Cut the chicken breast into bite-sized pieces. Season with salt and pepper.

Pro tip: Ensure the chicken pieces are uniform in size for even cooking.

Cook the chicken

In a large skillet, heat a tablespoon of oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes.

Pro tip: The chicken is done when it reaches an internal temperature of 165°F (74°C).

Prepare the peanut sauce

In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and chicken broth until smooth.

Pro tip: Adjust the thickness of the sauce by adding more chicken broth if needed.

Combine chicken and sauce

Pour the peanut sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly.

Pro tip: If using, add red pepper flakes for a spicy touch.

Simmer the dish

Reduce the heat to low and let the mixture simmer for 5-10 minutes until the sauce thickens slightly.

Pro tip: Stir occasionally to prevent the sauce from sticking to the pan.

Serve

Garnish with chopped peanuts and fresh cilantro before serving.

Pro tip: Serve over steamed rice or noodles for a complete meal.

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Tips & Tricks

Use fresh chicken for the best flavour and texture.
For a spicy kick, add a pinch of red pepper flakes.
Garnish with fresh cilantro for added freshness.
Serve over steamed jasmine rice for a complete meal.

Frequently Asked Questions

Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days.

Can I substitute chicken thighs?

Yes, boneless, skinless chicken thighs can be used instead of breasts.

What can I serve with this dish?

Serve it over steamed jasmine rice or noodles with a side of stir-fried vegetables.

Is this dish gluten-free?

Use gluten-free soy sauce to make this dish gluten-free.

Serving Suggestions

Serve My Friend Ha's Peanut Chicken over a bed of steamed jasmine rice to soak up the delicious sauce. Pair it with a side of stir-fried vegetables for a complete meal that balances flavours and textures. This dish can be made ahead and stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of water if the sauce becomes too thick.