BBQ Chicken with Peanut Butter Satay Sauce

Name: BBQ Chicken with Peanut Butter Satay Sauce
Prep time: 120 min
Cook time: 16 min
Total time: 141 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb Chicken (breasts or thighs) (skinless); 1 cup Peanut butter (creamy); 1 tbsp Soy sauce (low sodium); 1 cup Coconut milk (unsweetened); 3 cloves Garlic (finely chopped); 1 tbsp Ginger (grated); 2 tbsp Lime juice (fresh); 1 tbsp Red chili (finely chopped); 2 tbsp Brown sugar (or honey); 1 cup Fresh cilantro (chopped); 1 cup Peanuts (crushed); 2 units Green onions (sliced)

141 min 4 servings Medium

All Recipes

BBQ Chicken with Peanut Butter Satay Sauce

Tender and flavorful chicken marinated in a creamy peanut butter satay sauce.

Prep

120 min

Cook

16 min

Total

141 min

Servings

Difficulty

Medium

BBQ chicken with satay sauce is a delicious dish that combines the rich flavors of peanut butter with aromatic spices. This recipe is perfect for a summer barbecue or a gathering with friends. Get ready to delight your guests with this dish that balances simplicity and exceptional taste.

Ingredients

Servings

Ingredients for the Marinade

Ingredients for the Garnish

Instructions

Prepare the Marinade

In a bowl, mix the peanut butter, soy sauce, coconut milk, garlic, ginger, lime juice, red chili, and brown sugar until smooth.

Pro tip: For a smoother marinade, slightly warm the peanut butter before mixing.

Marinate the Chicken

Place the chicken in a large zip-top bag and add the marinade. Seal the bag and mix well to coat the chicken. Refrigerate for at least 2 hours, ideally overnight.

Pro tip: The longer the chicken marinates, the more flavorful it will be.

Preheat the BBQ

Preheat your grill to medium-high heat.

Pro tip: Make sure the grates are clean and oiled to prevent the chicken from sticking.

Grill the Chicken

Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for about 6 to 8 minutes on each side, or until fully cooked.

Pro tip: Use a meat thermometer to ensure the internal temperature reaches 165°F.

Prepare the Garnish

While the chicken is cooking, prepare the garnish by chopping the cilantro, crushing the peanuts, and slicing the green onions.

Pro tip: Add the garnishes just before serving to keep them fresh.

Serve

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve with cilantro, peanuts, and green onions on top.

Pro tip: Pair with rice or grilled vegetables for a balanced meal.

Serving Suggestions

Serve this satay chicken with rice or grilled vegetables for a complete meal. You can also garnish with fresh cilantro for a touch of freshness. Enjoy every bite of this flavorful dish!