Savory Chicken with Bouillon Gravy

Name: Savory Chicken with Bouillon Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken thighs (bone-in, skin-on); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 cups low-sodium chicken bouillon (prepared); 1 tablespoon cornstarch (mixed with 2 tablespoons water); 1 teaspoon fresh thyme (chopped)

60 min 4 servings Easy

All Recipes

Juicy chicken cooked in a rich bouillon-based gravy, perfect for any meal.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Chicken with bouillon is a comforting dish that brings together the richness of a well-seasoned broth and the tenderness of perfectly cooked chicken. This recipe elevates the simple concept of chicken and broth into a gourmet meal that is both easy to prepare and deeply satisfying. By using bouillon, you can infuse your chicken with intense flavour without the need for a long list of spices. This version is designed to be accessible for home cooks, offering a balance between flavour and simplicity. Whether you're cooking for your family or hosting a dinner, this dish is sure to impress.

Instructions

Prepare the chicken

Pat the chicken thighs dry with paper towels. Season with salt and pepper.

Pro tip: Drying the chicken helps achieve a crispy skin.

Sear the chicken

Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 5 minutes or until golden brown. Flip and sear the other side for another 3 minutes.

Pro tip: Use a splatter guard to minimize mess.

Prepare the gravy

Remove the chicken from the skillet and set aside. Add garlic powder and onion powder to the skillet. Stir for 30 seconds.

Pro tip: Don't burn the spices; adjust heat if necessary.

Add bouillon

Pour in the chicken bouillon, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

Pro tip: Those bits add flavour to the gravy.

Thicken the gravy

Mix cornstarch and water to create a slurry. Stir into the simmering bouillon. Cook until the gravy thickens, about 2 minutes.

Pro tip: If the gravy is too thick, add a little more bouillon.

Combine and finish

Return the chicken to the skillet, skin-side up. Reduce heat to low, cover, and simmer for 25 minutes. Sprinkle with fresh thyme before serving.

Pro tip: Ensure the chicken is cooked through to 75°C (165°F).

💡

Tips & Tricks

Use low-sodium bouillon to control salt levels.
Sear chicken for a crisp skin before simmering.
Add fresh herbs for enhanced flavour.

Frequently Asked Questions

What is chicken with bouillon?

Chicken with bouillon is a dish where chicken is cooked with a bouillon-based gravy, enhancing its flavour with rich broth.

How many calories are in chicken with bouillon?

This chicken with bouillon recipe contains approximately 350 calories per serving.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may need less cooking time. Ensure they reach an internal temperature of 75°C (165°F).

How do I make the gravy thicker?

To thicken the gravy, add more cornstarch slurry (cornstarch mixed with water) until the desired consistency is reached.

Can I make chicken with bouillon ahead of time?

Yes, you can make it ahead and refrigerate for up to three days. Reheat gently on the stove to maintain moisture.

What can I serve with chicken with bouillon?

Serve it over rice or mashed potatoes and with a side of vegetables or salad for a complete meal.

Serving Suggestions

Serve the chicken with bouillon gravy over a bed of fluffy rice or alongside creamy mashed potatoes to soak up all the delicious sauce. Pair it with a crisp green salad or steamed vegetables for a complete meal. This dish can be made ahead and refrigerated for up to three days. Reheat gently on the stove to preserve the chicken's moisture. The flavours will deepen over time, making leftovers a delightful option.

Nutrition per serving

350

Calories

28g

Protein

23g

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