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Oven-Baked Bacon Wrapped Chicken

55 min 4 servings Easy
Bacon wrapped chicken is a deliciously simple dish that combines the juicy tenderness of chicken with the crispy, smoky flavour of bacon. This recipe is perfect for those who love a hearty, savoury meal with minimal preparation. By baking the chicken in the oven, you ensure even cooking and a crispy exterior that perfectly complements the succulent chicken inside. This version of bacon wrapped chicken is ideal for both weeknight dinners and special occasions. It's easy enough for beginners yet impressive enough to serve to guests. The combination of textures and flavours will leave everyone asking for seconds.

Instructions

1

Preheat the oven

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Pro tip: Using parchment paper prevents the bacon from sticking and aids in easy cleanup.

2

Season the chicken

Season the chicken breasts with garlic powder, paprika, salt, and pepper on both sides.

Pro tip: Pat the chicken dry before seasoning to help the spices adhere better.

3

Wrap with bacon

Wrap each chicken breast with two slices of bacon, slightly overlapping. Secure with toothpicks if necessary.

Pro tip: Overlap the bacon to ensure it stays securely in place during baking.

4

Arrange on baking sheet

Place the wrapped chicken breasts on the prepared baking sheet, seam-side down.

5

Bake the chicken

Bake in the preheated oven for 30-35 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 74°C (165°F).

Pro tip: Use a meat thermometer to ensure the chicken is cooked through.

6

Rest and serve

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute, making the chicken juicier.

💡

Tips & Tricks

  • Ensure bacon is slightly overlapping for extra crispiness.
  • Use toothpicks to secure bacon if needed.
  • Let chicken rest before slicing for juicier results.

Frequently Asked Questions

How long to bake bacon wrapped chicken in the oven?

Bake bacon wrapped chicken in the oven at 200°C (400°F) for 30-35 minutes.

What temperature to cook bacon wrapped chicken?

Cook bacon wrapped chicken at 200°C (400°F) until the internal temperature reaches 74°C (165°F).

Can you make bacon wrapped chicken ahead?

Yes, you can wrap the chicken in bacon and refrigerate it until ready to bake.

How to ensure bacon is crispy?

Ensure the bacon slightly overlaps and bake at a high temperature for crispiness.

How many calories in bacon wrapped chicken?

One serving of bacon wrapped chicken contains approximately 350 calories.

Serving Suggestions

Serve your bacon wrapped chicken with a side of roasted vegetables or a fresh salad to balance the richness of the dish. For a heartier meal, pair it with mashed potatoes or rice. You can prepare the chicken ahead of time by wrapping it in bacon and refrigerating it until you're ready to bake. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition per serving

350

Calories

38g

Protein

22g

Fat

1g

Carbs

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