Cordon Bleu Chicken Rolls

Name: Cordon Bleu Chicken Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless and skinless); 4 slices ham; 4 slices Swiss cheese; 1 cup all-purpose flour; 2 large eggs (beaten); 1 1/2 cups breadcrumbs (preferably panko); 1/2 tsp salt; 1/2 tsp black pepper

60 min 4 servings Medium

All Recipes

Indulge in these delicious Cordon Bleu Chicken Rolls, featuring juicy chicken breasts filled with ham and Swiss cheese, then baked to perfection.

Prep

30 min

Cook

25 min

Total

60 min

Servings

Difficulty

Medium

Cordon Bleu Chicken Rolls are a classic dish that combines tender, juicy chicken breasts with savoury ham and creamy Swiss cheese. This elegant yet straightforward recipe is perfect for a special dinner or family meal. The golden, crispy coating adds a delightful crunch that complements the soft, melted cheese and meaty interior. This version of Cordon Bleu Chicken Rolls ensures a perfect balance of flavours and textures. By pounding the chicken to equal thickness, you guarantee even cooking and a more manageable rolling process. Secure the rolls with toothpicks to keep the delicious filling intact while baking.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the chicken

Place chicken breasts between two sheets of plastic wrap and pound to about 1/4-inch thickness.

Pro tip: Use a meat mallet for best results.

Assemble the rolls

Lay a slice of ham and Swiss cheese on each chicken breast. Roll it up tightly and secure with toothpicks.

Pro tip: Roll from the narrower end for easier handling.

Coat the rolls

Dredge each roll in flour, dip in beaten eggs, and then coat with breadcrumbs mixed with salt and pepper.

Pro tip: Press the breadcrumbs firmly onto the chicken for a better coating.

Bake the rolls

Place the rolls on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown and cooked through.

Pro tip: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Rest and serve

Let the rolls rest for 5 minutes before slicing and serving.

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Tips & Tricks

Use toothpicks to secure the rolls and prevent filling leaks.
Pound chicken evenly for uniform cooking.
Freeze slightly for easier slicing.

Frequently Asked Questions

What is Cordon Bleu?

Cordon Bleu is a dish of meat wrapped around cheese, then breaded and cooked. It's often made with chicken, ham, and Swiss cheese.

How do I keep the cheese from leaking out?

Secure the rolls with toothpicks and ensure they are tightly rolled. This will help keep the cheese contained during baking.

Can I use a different cheese?

Yes, you can substitute Swiss cheese with Gruyère or mozzarella for a different flavour.

How long do I bake Cordon Bleu Chicken Rolls?

Bake them for 25 minutes at 375°F (190°C) until they are golden brown and cooked through.

How many calories are in Cordon Bleu Chicken Rolls?

Each serving contains approximately 450 calories.

Can I prepare Cordon Bleu Chicken Rolls in advance?

Yes, you can prepare them up to the baking step and store in the fridge for up to 24 hours or freeze for later use.

Serving Suggestions

Serve these Cordon Bleu Chicken Rolls with a side of steamed vegetables or a fresh green salad for a complete meal. Pair with a crisp white wine such as Chardonnay to enhance the flavours. To make ahead, prepare the rolls up to the baking step and store them in the fridge for up to 24 hours. These rolls can also be frozen before baking; simply thaw and bake when needed. Store leftovers in an airtight container in the fridge for up to three days.