Air Fryer Corn on the Cob with Perfectly Browned Edges

Name: Air Fryer Corn on the Cob with Perfectly Browned Edges
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears of corn (husked); 2 tbsp olive oil (or melted butter); 1 tsp salt; 1 tsp black pepper

20 min 4 servings Easy

All Recipes

Air Fryer Corn on the Cob with Perfectly Browned Edges

Enjoy a quick and easy side dish with air fryer corn on the cob, delivering perfectly browned and sweet flavours in minutes.

Prep

5 min

Cook

15 min

Total

20 min

Servings

Difficulty

Easy

Corn on the cob is a classic summer staple, and using an air fryer can bring out its natural sweetness while adding a delightful char. This method is quick, easy, and perfect for when you want a simple yet delicious side dish without firing up the grill. The air fryer uses circulating hot air to cook the corn evenly, resulting in beautifully browned edges and juicy kernels. It’s a great way to enjoy corn on the cob when time or weather doesn’t allow for traditional grilling.

Ingredients

Servings

For the Corn

Instructions

Preheat the air fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes.

Pro tip: Preheating ensures the corn cooks evenly.

Prepare the corn

Brush the husked corn with olive oil or melted butter, then sprinkle with salt and black pepper.

Pro tip: Use a silicone brush for even coating.

Fit the corn into the air fryer

Place the corn into the air fryer basket. If necessary, cut the ears in half to fit them easily.

Pro tip: Ensure there's space between the cobs for air circulation.

Cook the corn

Air fry the corn at 200°C (390°F) for 12-15 minutes. Turn the cobs halfway through cooking for even browning.

Pro tip: Check for even colour, adjusting time as needed.

Check doneness

Remove the corn when the kernels are tender and edges are browned.

Pro tip: Use a fork to test tenderness.

Serve

Serve immediately while hot, with additional butter and seasonings if desired.

Pro tip: Experiment with toppings like cheese or herbs.

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Tips & Tricks

<ul><li>Ensure corn fits in the basket by cutting into halves if necessary.</li><li>Rotate the corn halfway through cooking for even browning.</li><li>Brush with flavoured butter for an extra taste boost.</li></ul>

Serving Suggestions

Serve your air fryer corn on the cob with a sprinkle of salt and a pat of butter for a classic taste. For a more adventurous flavour, consider adding a sprinkle of parmesan cheese or a dash of chili powder after cooking. This dish can be prepared ahead of time and stored in the refrigerator for up to three days. Simply reheat in the air fryer for a few minutes to regain its crispy edges.