Foil Pack Corn on the Cob with Butter and Herbs

Name: Foil Pack Corn on the Cob with Butter and Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears of corn (husked); 60 g unsalted butter (softened); 1 tbsp chopped fresh parsley; 1 tsp chopped fresh thyme; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 sheets of aluminum foil

20 min 4 servings Easy

All Recipes

Grill or campfire-ready corn on the cob, wrapped in foil with butter and herbs, done in 15 minutes with no mess.

Prep

5 min

Cook

15 min

Total

20 min

Servings

Difficulty

Easy

Corn on the cob is a summer staple, and wrapping it in foil with butter and herbs makes it an easy and mess-free way to enjoy. Whether you're grilling in your backyard or cooking over a campfire, this method ensures juicy, flavourful corn every time. This recipe highlights the natural sweetness of fresh corn while infusing it with the rich taste of butter and the aromatic qualities of herbs. It's a quick and convenient way to prepare corn, requiring minimal prep and clean-up, making it perfect for outdoor cooking adventures.

Instructions

Prepare the butter mixture

In a small bowl, combine the softened butter, parsley, thyme, garlic powder, salt, and pepper. Mix well.

Pro tip: Ensure the butter is soft enough to mix easily with the herbs.

Prepare the corn

Lay an ear of corn on a sheet of aluminum foil. Spread about 1/4 of the butter mixture evenly over the entire ear of corn.

Pro tip: Use a spatula to help spread the butter evenly.

Wrap the corn

Wrap the foil around the corn tightly to form a sealed packet. Repeat with the remaining ears of corn.

Pro tip: Double wrap if using thin foil to prevent leakage.

Preheat the grill

Preheat your grill to medium-high heat, approximately 375°F (190°C).

Grill the corn

Place the foil packets on the grill and close the lid. Cook for 15 minutes, turning occasionally, until the corn is tender.

Pro tip: Check one packet by carefully opening it; the corn should be bright yellow and tender.

Serve

Carefully open each foil packet and transfer the corn to a serving dish. Serve hot.

Pro tip: Use tongs or an oven mitt to handle the hot foil.

💡

Tips & Tricks

Use fresh corn for the best flavour.
Ensure foil is tightly sealed to lock in steam.
Experiment with different herbs for varied tastes.

Frequently Asked Questions

How do you cook corn on the cob in foil on the grill?

Wrap the corn in foil with butter and herbs, grill at 375°F (190°C) for 15 minutes.

Can you prepare foil pack corn on the cob ahead of time?

Yes, prepare the packets and store them in the fridge until ready to grill.

What herbs work best with corn on the cob?

Parsley and thyme are great choices, but you can also try dill or cilantro.

Should I soak corn before grilling in foil?

It's not necessary when using foil, as the butter and foil retain moisture.

Can I cook foil pack corn on a campfire?

Yes, place the packets on the hot embers and cook for 15 minutes, turning occasionally.

Serving Suggestions

Serve this foil pack corn on the cob as a delightful side to grilled meats or as a standalone dish at your next barbecue. Pair it with a refreshing salad or some roasted potatoes for a complete meal. These foil packets can be prepared ahead of time, stored in the fridge, and then cooked when needed. Store any cooked leftovers in the foil in the refrigerator and reheat on the grill or in the oven for a few minutes until warmed through.

Nutrition per serving

210

Calories

Protein

11g

Fat

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