Fresh N' Grill
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Maple Butter

85 min 16 servings Medium
Maple butter is a luscious treat hailing from the heart of Québec, where maple syrup reigns supreme. This creamy, spreadable delight is a staple in many Canadian households, especially during the sugar season when fresh syrup is abundant. Making maple butter is a simple yet rewarding process, transforming pure maple syrup into a rich and velvety spread. With its unique taste and smooth texture, it's perfect for slathering on toast, pancakes, or even as a sweet addition to your morning oatmeal.

Ingredients

Servings
16

Maple Butter

Instructions

1

Prepare the syrup

Pour 2 cups of pure maple syrup into a medium saucepan.

Pro tip: Use a heavy-bottomed saucepan to prevent scorching.

2

Heat the syrup

Heat the syrup over medium-high heat until it reaches 235°F (113°C) on a candy thermometer.

Pro tip: Stir occasionally to prevent boiling over.

3

Cool the syrup

Remove the saucepan from heat and let the syrup cool to 100°F (38°C) without disturbing it, about 1 hour.

Pro tip: Avoid stirring or moving the pot while cooling.

4

Beat the syrup

Once cooled, transfer the syrup to a mixing bowl and beat with an electric mixer on medium speed until it becomes thick and creamy, about 10 minutes.

Pro tip: The syrup will lighten in colour as you beat it.

5

Transfer to jars

Spoon the maple butter into clean, airtight jars or containers.

Pro tip: Leave a small headspace in each jar.

6

Store the maple butter

Seal the jars and store in the refrigerator.

Pro tip: Bring to room temperature before spreading for best texture.

💡

Tips & Tricks

<ul><li>Use high-quality pure maple syrup for the best flavour.</li><li>Ensure your syrup reaches the correct temperature for proper consistency.</li><li>Store in airtight containers to maintain freshness.</li><li>Maple butter can also be a great gift idea!</li></ul>

Serving Suggestions

Maple butter is best enjoyed fresh, but it can be stored in the refrigerator for up to a month. Simply bring it to room temperature before using for easier spreading. This delicious spread pairs wonderfully with breakfast foods like waffles and pancakes, but don't hesitate to experiment with it in baking or as a sweet topping for your favourite desserts.
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