Confit Garlic Butter

Name: Confit Garlic Butter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Cuisine: French
Ingredients: 2 heads garlic (cloves separated and peeled); 1 cup olive oil; 1 cup unsalted butter (softened); 1/2 tsp salt (or to taste); 1 tbsp fresh parsley (chopped)

60 min 12 servings Easy

All Recipes

A rich and aromatic butter infused with slow-cooked garlic, perfect for spreading or cooking.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Confit Garlic Butter is a delightful treat that takes simple butter to an entirely new level of taste. By slow-cooking garlic cloves until they are tender and sweet, this butter captures the rich essence of garlic without the usual sharpness. Whether spread on warm bread, melted over vegetables, or used to enhance your favourite dishes, this butter adds a luxurious touch to everyday meals. The process of making confit garlic butter is surprisingly straightforward, and the results are simply irresistible.

Instructions

Prepare garlic for confit

Separate and peel the cloves from 2 heads of garlic.

Pro tip: Use the flat side of a knife to gently crush the cloves for easier peeling.

Cook garlic cloves

Place the garlic cloves in a small saucepan and cover with olive oil. Cook over low heat for 45 minutes until garlic is tender and golden.

Pro tip: Do not let the oil boil; keep it at a gentle simmer.

Drain and mash garlic

Remove the garlic from the oil and allow to cool slightly. Mash the garlic with a fork until smooth.

Pro tip: Save the infused oil for other cooking purposes.

Mix garlic with butter

In a bowl, combine the mashed garlic with softened butter, salt, and chopped parsley. Mix until well combined.

Pro tip: Adjust the amount of salt to taste.

Shape and chill

Transfer the garlic butter onto a piece of parchment paper. Roll and shape into a log, then refrigerate until firm.

Pro tip: Chilling makes it easier to slice the butter for serving.

Serve

Slice the chilled garlic butter and serve over warm bread or as a topping for grilled meats and vegetables.

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Tips & Tricks

Use fresh garlic bulbs for the best flavour and aroma.
Ensure butter is softened at room temperature for easy mixing.
Store in an airtight container to maintain freshness.
Experiment with herbs like thyme or rosemary for added depth.

Frequently Asked Questions

How can I store leftover confit garlic butter?

Store leftover confit garlic butter in an airtight container in the refrigerator for up to 1 week.

Can I freeze confit garlic butter?

Yes, you can freeze confit garlic butter. Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

What if I don't have fresh parsley?

If you don't have fresh parsley, you can substitute with dried parsley using about one-third the amount, or use other herbs like chives or thyme.

How do I know when the garlic is done confiting?

The garlic is done when it becomes soft and golden, which usually takes about 45 minutes at a low simmer.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe to avoid over-seasoning.

Serving Suggestions

Confit Garlic Butter can be made ahead of time and stored in the refrigerator for up to two weeks. It pairs beautifully with crusty bread, grilled meats, or roasted vegetables. For longer storage, consider freezing portions, ensuring you always have this flavourful butter on hand to elevate your dishes.