Salted Butter Caramel Spread

Name: Salted Butter Caramel Spread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 servings
Cuisine: French
Ingredients: 1 cup granulated sugar; 1/4 cup water; 1/2 cup heavy cream (room temperature); 1/2 cup salted butter (cubed); 1 teaspoon vanilla extract; 1 teaspoon sea salt

25 min 16 servings Medium

All Recipes

Indulge in a rich and creamy salted butter caramel spread perfect for pastries and desserts.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Medium

Salted butter caramel spread is a decadent and versatile treat that can elevate any dessert or breakfast dish. With its rich, buttery flavour and hint of salt, this spread is perfect for drizzling over pancakes, adding to baked goods, or simply enjoying on a slice of warm bread. Creating your own salted butter caramel spread at home is not only satisfying but allows you to control the quality of ingredients. Once you've mastered this simple recipe, you'll find endless ways to incorporate this delightful spread into your culinary creations.

Instructions

Prepare caramel base

In a medium saucepan, combine sugar and water. Stir to dissolve.

Pro tip: Use a clean, heavy-bottom saucepan to prevent burning.

Cook sugar mixture

Heat over medium heat without stirring until it turns amber, about 10-12 minutes.

Pro tip: Swirl the pan occasionally to ensure even cooking.

Add cream carefully

Remove from heat and slowly whisk in the heavy cream. Be cautious of steam.

Pro tip: Ensure cream is at room temperature to prevent splattering.

Incorporate butter

Add the cubed butter and stir until melted and smooth.

Pro tip: Add butter in batches for easier melting.

Flavour with vanilla and salt

Stir in vanilla extract and sea salt until well combined.

Pro tip: Adjust salt to taste if desired.

Cool and store

Allow caramel to cool slightly before transferring to a jar. Store in the refrigerator.

Pro tip: Use a glass jar to prevent flavour absorption.

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Tips & Tricks

Use high-quality salted butter for best flavour.
Monitor the caramel closely to avoid burning.
Stir continuously for a smooth texture.
Store in a clean, airtight jar to maintain freshness.

Frequently Asked Questions

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add an extra pinch of sea salt to achieve the desired flavor.

How do I know when the caramel is done?

The caramel is done when it reaches a deep amber color and a temperature of about 350°F (175°C). Be careful not to let it burn.

Can I make this spread ahead of time?

Yes, you can make the spread ahead of time. Store it in an airtight container in the refrigerator for up to 2 weeks.

What should I do if my caramel crystallizes?

If your caramel crystallizes, add a small amount of water and gently reheat it while stirring until the crystals dissolve.

Can I double the recipe?

Yes, you can double the recipe. Just ensure you use a larger pot to accommodate the increased volume and allow for safe stirring.

Serving Suggestions

Serve your salted butter caramel spread with a variety of breakfast items such as waffles or crepes, or add a dollop to your favourite desserts like brownies or ice cream. To make ahead, prepare the caramel and store it in a clean, airtight jar in the refrigerator for up to two weeks. For longer storage, consider freezing small portions and thawing them as needed.