Brown Sugar Cinnamon Butter Spread

Name: Brown Sugar Cinnamon Butter Spread
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (at room temperature); 1/4 cup brown sugar (packed); 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract (optional)

10 min 8 servings Easy

All Recipes

Sweet and spiced, this brown sugar cinnamon butter is perfect for your morning toast or pancakes.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Brown sugar cinnamon butter is a delightful spread that combines the rich sweetness of brown sugar with the warm, comforting spice of cinnamon. This recipe is perfect for those who love to add a touch of sweetness and spice to their breakfast routine. This version of brown sugar cinnamon butter is simple to make and requires only a few ingredients. By using quality ingredients and following our straightforward method, you can create a spread that rivals any store-bought version, tailored precisely to your taste preferences. Whether you're slathering it on toast, pancakes, or using it in baking, this butter adds a delightful twist to your meals.

Instructions

Prepare the butter

In a medium bowl, add the room temperature butter.

Pro tip: Room temperature butter mixes more easily with other ingredients.

Add brown sugar

Add the packed brown sugar to the butter.

Pro tip: Ensure the brown sugar is free of clumps for a smooth mixture.

Mix in cinnamon

Sprinkle ground cinnamon over the butter mixture.

Pro tip: Adjust the amount of cinnamon to taste if desired.

Add vanilla extract

Pour in the vanilla extract, if using, for additional flavour.

Pro tip: Vanilla extract is optional but adds a nice depth.

Combine ingredients

Using a hand mixer or a fork, blend the butter, sugar, cinnamon, and vanilla until smooth and well incorporated.

Pro tip: Mix until there are no visible streaks of brown sugar.

Transfer to container

Spoon the butter into an airtight container for storage.

Pro tip: Use a silicone spatula to scrape every last bit from the bowl.

💡

Tips & Tricks

Ensure the butter is at room temperature for easy mixing.
Adjust cinnamon to taste for a spicier kick.
Store in an airtight container for freshness.

Frequently Asked Questions

What is brown sugar cinnamon butter?

Brown sugar cinnamon butter is a sweet and spiced spread made from butter, brown sugar, and cinnamon. It's often used on bread, pancakes, and baked goods.

How do you store brown sugar cinnamon butter?

Store brown sugar cinnamon butter in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze portions and thaw as needed.

Can I use salted butter instead?

Yes, you can use salted butter, but it may alter the flavour slightly. Adjust additional salt to taste if desired.

How many calories are in brown sugar cinnamon butter?

There are approximately 110 calories per serving of brown sugar cinnamon butter.

Can I make this butter ahead of time?

Yes, you can make brown sugar cinnamon butter ahead of time and store it in the fridge or freezer for later use.

What can I use cinnamon brown sugar butter on?

You can use cinnamon brown sugar butter on toast, pancakes, waffles, muffins, or scones for a delicious flavour boost.

Serving Suggestions

Serve this brown sugar cinnamon butter on warm toast, pancakes, or waffles for a delectable breakfast treat. It also pairs beautifully with baked goods like muffins or scones. To make ahead, prepare the butter and store it in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in small portions and thaw as needed.

Nutrition per serving

110

Calories

Protein

11g

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