Maple Salad Dressing

Name: Maple Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1/2 cup pure maple syrup; 1/4 cup apple cider vinegar; 1 tablespoon Dijon mustard; 1/2 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground)

10 min 6 servings Easy

All Recipes

Elevate your salads with this sweet and tangy maple salad dressing, perfect for adding a Canadian twist to your greens.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Maple salad dressing is a delightful way to add a touch of Canadian sweetness to your salads. This dressing combines the rich, caramel-like flavour of pure maple syrup with tangy apple cider vinegar and a hint of mustard for depth. It's a versatile dressing that pairs well with a variety of greens and toppings. This version of maple salad dressing is perfect for those who enjoy a balance of sweet and tangy in their salads. Whether you're dressing a simple green salad or a more complex mix with nuts and cheese, this dressing will enhance the flavours and make your meal memorable.

Instructions

Combine vinegar and maple syrup

In a medium bowl, whisk together the apple cider vinegar and pure maple syrup until well combined.

Pro tip: Use a whisk to ensure the syrup is fully incorporated.

Add mustard

Whisk in the Dijon mustard until the mixture is smooth.

Pro tip: Dijon adds a subtle kick; adjust to taste if you prefer more.

Slowly add olive oil

Gradually whisk in the olive oil until the dressing is emulsified and smooth.

Pro tip: Pour the oil in a thin stream for best results.

Season the dressing

Add salt and freshly ground black pepper to taste, and whisk again to combine.

Pro tip: Taste and adjust seasoning if necessary.

Chill the dressing

If time allows, refrigerate the dressing for at least 30 minutes to let the flavours meld.

Pro tip: This step can be skipped if you're in a hurry.

Shake before serving

Before using, shake the dressing well to recombine the ingredients.

Pro tip: A mason jar works great for storing and shaking.

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Tips & Tricks

Use pure maple syrup for the best flavour.
Adjust the vinegar to taste for more or less tanginess.
Store in an airtight container for up to a week.

Frequently Asked Questions

What is maple salad dressing?

Maple salad dressing is a sweet and tangy dressing made with pure maple syrup, vinegar, mustard, and oil. It's popular for adding a Canadian twist to salads.

How many calories in maple salad dressing?

This maple salad dressing contains approximately 170 calories per serving.

How long can you store maple salad dressing?

Maple salad dressing can be stored in the refrigerator for up to a week in a sealed container.

Can I use another type of vinegar?

Yes, you can substitute apple cider vinegar with white balsamic vinegar for a milder flavour, or red wine vinegar for a sharper taste.

Is maple salad dressing vegan?

Yes, this maple salad dressing recipe is vegan, as it contains no animal products.

Serving Suggestions

Serve this maple salad dressing over a fresh spinach salad with goat cheese, pecans, and sliced apples for a delicious meal. It also pairs well with roasted vegetables or can be used as a marinade for chicken or pork. Make ahead and store in the refrigerator in a sealed container for up to a week. Shake well before each use to recombine the ingredients.

Nutrition per serving

170

Calories

Protein

13g

Fat

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