Pear Butter

Name: Pear Butter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 servings
Cuisine: Canadian
Ingredients: 1.5 kg ripe pears (peeled, cored, and chopped); 1 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 1 tsp ground cinnamon; 0.5 tsp ground nutmeg

55 min 16 servings Easy

All Recipes

Pear Butter

A luscious and smooth spread made from ripe pears, perfect for topping toast, pancakes, or incorporating into desserts.

Prep

10 min

Cook

45 min

Total

55 min

Servings

Difficulty

Easy

Pear butter is a delightful spread that encapsulates the sweet and floral essence of ripe pears. This smooth, creamy condiment is perfect for enhancing your breakfast favourites or as a unique addition to your dessert repertoire. Unlike its apple counterpart, pear butter offers a subtler flavour, making it a versatile option for those who enjoy a milder fruit taste. Whether you're spreading it on toast or using it as an ingredient in baking, pear butter adds a touch of elegance and sophistication.

Instructions

Prepare the pears

Peel, core, and chop the pears into small pieces.

Pro tip: Use a mix of pear varieties for a more complex flavour.

Combine ingredients

In a large pot, combine the chopped pears, sugar, lemon juice, cinnamon, and nutmeg.

Pro tip: Ensure the pears are well coated with sugar to help them cook evenly.

Cook the mixture

Bring the mixture to a boil over medium heat, then reduce to low heat and simmer for 30 minutes, stirring occasionally.

Pro tip: Cover the pot partially to prevent splattering.

Blend to smooth

Use an immersion blender to puree the mixture until smooth and creamy.

Pro tip: For a smoother texture, strain the mixture through a fine sieve.

Reduce further

Return the blended pear mixture to the pot and continue to simmer for an additional 15 minutes until thickened.

Pro tip: Stir frequently to prevent sticking and burning.

Cool and store

Allow the pear butter to cool before transferring it to airtight containers.

Pro tip: Label the containers with the date for easy tracking.

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Tips & Tricks

Choose ripe, fragrant pears for the best flavour.
Keep an eye on the simmering pears to prevent burning.
Blend thoroughly for a silky texture.
Adjust sweetness with additional sugar if needed.

Frequently Asked Questions

How do I make pear butter?

Pear butter is made by simmering ripe pears with sugar and spices, then blending until smooth.

Can I use other fruits with pears?

Yes, you can mix pears with apples or other fruits to create unique flavours.

How long does pear butter last?

Stored in an airtight container in the refrigerator, pear butter lasts about two weeks.

What can I serve with pear butter?

Serve pear butter on toast, scones, pancakes, or as a filling for pastries.

Can I freeze pear butter?

Yes, pear butter can be frozen for up to six months in airtight containers.

Serving Suggestions

Pear butter can be stored in an airtight container in the refrigerator for up to two weeks, making it a convenient and delicious addition to your culinary creations. For a special treat, try serving it with freshly baked scones or drizzling it over warm pancakes. Pair it with a mild cheese for a delightful appetizer, or use it as a filling for pastries and cakes.

Nutrition per serving

Calories

Protein

Fat

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