Juicy London Broil with Herb Marinade

Name: Juicy London Broil with Herb Marinade
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 3 cloves garlic (minced); 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp black pepper (freshly ground); 1/2 tsp salt; 1 kg flank steak

40 min 4 servings Medium

All Recipes

Experience the perfect London Broil with a flavourful herb marinade, grilled to perfection for a tender and juicy result.

Prep

20 min

Cook

15 min

Total

40 min

Servings

Difficulty

Medium

London Broil is a classic beef dish known for its rich flavour and tender texture when cooked properly. This recipe focuses on marinating the beef in a blend of herbs and spices to infuse it with aroma and taste. The key to a successful London Broil is in the preparation and cooking technique. By using a robust marinade and grilling the meat over high heat, you'll achieve a succulent result that's perfect for any dinner occasion. This recipe is designed for home cooks looking to elevate their beef dishes with minimal fuss. Whether you're a seasoned chef or a kitchen novice, this London Broil will impress your guests and become a staple in your repertoire.

Instructions

Prepare the marinade

In a bowl, combine olive oil, red wine vinegar, minced garlic, soy sauce, Worcestershire sauce, oregano, thyme, pepper, and salt.

Pro tip: Use fresh herbs for a more vibrant flavour if available.

Marinate the beef

Place the flank steak in a resealable plastic bag and pour in the marinade. Seal the bag, removing excess air, and massage the marinade into the beef. Refrigerate for at least 4 hours, preferably overnight.

Pro tip: Turn the bag occasionally to ensure even marinating.

Preheat the grill

Preheat your grill to high heat, approximately 230°C (450°F).

Grill the steak

Remove the steak from the marinade, letting excess drip off. Place on the grill and cook for about 6-7 minutes per side for medium-rare, or until a meat thermometer reads 57°C (135°F).

Pro tip: Avoid moving the steak too much to achieve a good sear.

Rest the steak

Transfer the steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.

Pro tip: Cover with foil to keep warm during the resting period.

Slice and serve

Slice the steak thinly against the grain and serve immediately.

Pro tip: Slicing against the grain ensures tender, easy-to-chew pieces.

💡

Tips & Tricks

Marinate the beef for at least 4 hours for maximum flavour.
Use a meat thermometer to achieve the perfect doneness.
Let the meat rest before slicing to retain juices.

Frequently Asked Questions

What is a London Broil?

London Broil is a method of marinating and grilling beef, traditionally using flank or top round steak.

How long should I marinate London Broil?

It's best to marinate London Broil for at least 4 hours, or overnight for maximum flavour.

What temperature should London Broil be cooked to?

Cook London Broil to an internal temperature of 57°C (135°F) for medium-rare.

How do you slice London Broil?

Slice London Broil thinly against the grain to ensure tender, easy-to-chew pieces.

Can I use a different cut of beef for London Broil?

Yes, you can use top round steak if flank steak is unavailable.

Serving Suggestions

Serve your London Broil with a side of roasted vegetables or a simple green salad to complement the rich, beefy flavours. A glass of red wine pairs beautifully with this dish, enhancing its aromatic profile. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Simply reheat gently to enjoy the flavoursome meat once again.