Perfect Elk Steak Marinade for Tender, Juicy Results

Name: Perfect Elk Steak Marinade for Tender, Juicy Results
Prep time: 10 min
Total time: 250 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup soy sauce; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped); 1 tablespoon fresh thyme (chopped); 1 teaspoon black pepper (freshly ground); 1 teaspoon salt; 4 pieces elk steak (about 170g each)

250 min 4 servings Easy

All Recipes

Unlock the secret to tender, juicy elk steaks with this flavourful marinade that enhances the natural richness of the meat.

Prep

10 min

Total

250 min

Servings

Difficulty

Easy

Elk steak is a lean and healthy alternative to traditional beef, and when marinated properly, it can be incredibly tender and packed with flavour. Our marinade is designed to complement the rich, gamey notes of elk, adding layers of taste without overpowering the meat. This recipe is perfect for anyone looking to explore game meats or impress guests with a unique and delicious main course. Our marinade combines the acidity of balsamic vinegar with the depth of soy sauce and the aromatic nature of fresh herbs. This balance ensures that the natural flavours of the elk are highlighted, while also ensuring a tender bite. Whether you're a seasoned cook or new to game meats, this marinade offers an approachable and rewarding experience.

Instructions

Prepare the marinade

In a medium bowl, whisk together balsamic vinegar, soy sauce, olive oil, minced garlic, rosemary, thyme, black pepper, and salt until well combined.

Pro tip: For a spicier kick, add a pinch of red pepper flakes.

Marinate the steaks

Place the elk steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged. Seal the bag or cover the dish.

Pro tip: Remove as much air as possible from the bag to ensure even marination.

Refrigerate the steaks

Allow the steaks to marinate in the refrigerator for at least 4 hours, or overnight for best results.

Preheat the grill

When ready to cook, preheat your grill to medium-high heat, approximately 200°C (390°F).

Pro tip: Ensure the grill is clean and oiled to prevent sticking.

Pat steaks dry

Remove the steaks from the marinade, allowing excess to drip off. Pat them dry with paper towels to promote a good sear.

Grill the steaks

Place the steaks on the grill. Cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 57°C (135°F).

Pro tip: Avoid flipping the steaks too often to develop a nice crust.

💡

Tips & Tricks

Use fresh herbs for a more vibrant flavour.
Marinate the elk steak for at least 4 hours for optimal results.
Pat the steaks dry before cooking for a better sear.

Frequently Asked Questions

What is the best marinade for elk steak?

A marinade with balsamic vinegar, soy sauce, olive oil, garlic, and fresh herbs enhances the natural flavours of elk steak.

How long should I marinate elk steak?

Marinate elk steak for at least 4 hours, but overnight is recommended for optimal flavour and tenderness.

What temperature should elk steak be cooked to?

Elk steak should be cooked to an internal temperature of 57°C (135°F) for medium-rare.

Can you freeze marinated elk steak?

Yes, you can freeze marinated elk steak for up to three months. Thaw in the refrigerator before cooking.

What should I serve with marinated elk steak?

Serve with roasted vegetables or a fresh salad. Pair with a robust red wine, like Cabernet Sauvignon.

How many calories are in marinated elk steak?

A serving of marinated elk steak contains approximately 320 calories.

Serving Suggestions

Serve these marinated elk steaks with a side of roasted vegetables or a fresh green salad for a complete meal. Pair with a robust red wine, like a Cabernet Sauvignon, to complement the rich flavours of the meat. This marinade can be prepared in advance and stored in the refrigerator for up to five days. If needed, the marinated steaks can be frozen for up to three months, ensuring you have a gourmet meal ready whenever you desire.

Nutrition per serving

320

Calories

35g

Protein

18g

See the whole store

Kitchen Utensils · Colanders

6-Quart Large Over The Sink Colander, 18/8 Stainless Steel Fine Mesh Strainer Basket with Expandable Rubber Grip Handles - Strain, Drain, Rinse Fruits, Vegetables

$29.99

Knives & Cutting · Mandolines

Starfrit V-Slicer Handheld Mandoline with Safety Guard, Adjustable Slice

$10.97

Pit Boss Grills

6-Piece Cast Iron Starter Kit

$139.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.