Best Ever Beef Marinade for Juicy Steaks

Name: Best Ever Beef Marinade for Juicy Steaks
Prep time: 10 min
Total time: 250 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup soy sauce; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 3 cloves garlic (minced); 1 teaspoon black pepper (freshly ground); 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme

250 min 4 servings Easy

All Recipes

Unlock the secret to juicy, flavourful steaks with our best ever beef marinade. Perfect for any cut, this marinade will enhance the natural taste of beef.

Prep

10 min

Total

250 min

Servings

Difficulty

Easy

There's nothing quite like a perfectly marinated steak sizzling on the grill. Our best ever beef marinade is designed to infuse deep, rich flavours into your favourite cuts of beef, ensuring every bite is juicy and delicious. This marinade combines a balance of savoury, sweet, and tangy elements, creating a symphony of tastes that elevate the natural flavours of the beef. Ideal for backyard barbecues or a family dinner, this marinade is versatile and simple to prepare. Whether you're a seasoned grill master or a beginner looking to impress, this recipe is crafted to help you achieve steakhouse-quality results from the comfort of your own kitchen.

Instructions

Prepare the marinade

In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, and brown sugar until the sugar is dissolved.

Pro tip: Use a fork or whisk to ensure the sugar is fully incorporated.

Add aromatics and seasoning

Stir in minced garlic, black pepper, onion powder, dried oregano, and dried thyme. Mix thoroughly.

Pro tip: Freshly ground black pepper enhances the flavour.

Marinate the beef

Place your beef cuts in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it's fully covered.

Pro tip: For best results, use a Ziploc bag to evenly coat the meat.

Seal and refrigerate

Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight for maximum flavour.

Pro tip: Turn the bag occasionally to redistribute the marinade.

Preheat your grill

Preheat your grill to medium-high heat, approximately 200°C (400°F).

Pro tip: Ensure the grill is clean and oiled to prevent sticking.

Grill the beef

Remove the beef from the marinade and shake off excess. Grill for 4-6 minutes per side, or until your desired doneness is achieved.

Pro tip: Use a meat thermometer for accuracy; 55°C (130°F) for medium-rare.

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Tips & Tricks

Use fresh herbs for a more vibrant flavour.
Adjust salt to taste, especially if using soy sauce.
Marinate for at least 4 hours for best results.

Frequently Asked Questions

What makes this the best ever beef marinade?

The balance of savoury soy sauce, tangy balsamic vinegar, and sweet brown sugar creates a deep, rich flavour that enhances any beef cut.

How long should I marinate the beef?

For best results, marinate the beef for at least 4 hours or overnight to allow the flavours to fully penetrate.

Can I use this marinade for other meats?

Yes, this marinade works well with pork and chicken, though marinating times may vary.

Should I bring the beef to room temperature before grilling?

Yes, let the beef sit at room temperature for about 30 minutes before grilling to ensure even cooking.

How many calories are in this marinade per serving?

This marinade contains approximately 250 calories per serving.

Can I store the marinade for future use?

Yes, you can store unused marinade in the refrigerator for up to one week.

Serving Suggestions

Serve your marinated beef with classic sides such as roasted potatoes or a fresh green salad for a complete meal. To enhance the experience, pair it with a robust red wine or a chilled beer. This marinade can be made ahead of time and stored in the refrigerator for up to a week. Simply prepare and mix the ingredients, and you're ready to marinate at a moment's notice, ensuring that your beef is always flavourful and tender.

Nutrition per serving

250

Calories

Protein

20g

Fat

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