Lick the Spoon Cilantro Jalapeño Aioli

Name: Lick the Spoon Cilantro Jalapeño Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 medium jalapeños (roasted and seeds removed); 1 cup fresh cilantro (chopped); 3 cloves garlic (minced); 1 cup mayonnaise; 1 tablespoon lime juice (freshly squeezed); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

20 min 8 servings Easy

All Recipes

A zesty aioli with cilantro and jalapeño that's perfect for dipping or spreading.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Aioli is a versatile sauce that can elevate any dish with its creamy texture and bold flavours. This version, featuring cilantro and jalapeño, offers a spicy kick and a burst of freshness that will have you licking the spoon clean. This cilantro jalapeño aioli is perfect for those who love a bit of heat and tang in their condiments. It's an excellent choice for spreading on sandwiches, drizzling over tacos, or as a dip for fries and veggies. Whether you're hosting a barbecue or looking to spice up your weekday meals, this aioli is a must-try. Its vibrant green hue and tantalizing aroma make it as visually appealing as it is delicious.

Instructions

Roast the Jalapeños

Preheat your oven to 200°C (400°F). Place the jalapeños on a baking sheet and roast for 10 minutes until the skins are blistered.

Pro tip: Roasting enhances the jalapeños' flavour.

Prepare the Jalapeños

Remove the jalapeños from the oven, let them cool slightly, then peel off the skins and remove the seeds for a milder heat.

Pro tip: Wear gloves to avoid irritation from the jalapeños.

Blend Ingredients

In a blender, combine the roasted jalapeños, cilantro, garlic, mayonnaise, lime juice, salt, and pepper. Blend until smooth.

Pro tip: For a chunkier texture, pulse the ingredients instead of blending continuously.

Adjust Seasoning

Taste the aioli and adjust the seasoning if necessary, adding more salt or lime juice as preferred.

Pro tip: For added heat, include the jalapeño seeds.

Chill the Aioli

Transfer the aioli to a bowl and refrigerate for at least 10 minutes to allow the flavours to meld.

Pro tip: The aioli thickens slightly as it chills.

Serve

Serve the aioli as a dip or a spread. Stir before using to ensure an even distribution of flavours.

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Tips & Tricks

Roast the jalapeños for a smoky flavour.
Use fresh cilantro for the best taste.
Adjust the garlic to your preference.

Frequently Asked Questions

What is cilantro jalapeño aioli?

Cilantro jalapeño aioli is a creamy sauce made with mayonnaise, fresh cilantro, roasted jalapeños, garlic, and lime juice, offering a spicy and tangy flavour.

How spicy is cilantro jalapeño aioli?

The aioli has a moderate spice level, which can be adjusted by removing or keeping the jalapeño seeds.

How long does cilantro jalapeño aioli last?

It can be stored in an airtight container in the fridge for up to three days.

Can I make cilantro jalapeño aioli vegan?

Yes, by using vegan mayonnaise instead of regular mayonnaise.

What can I serve with cilantro jalapeño aioli?

Serve it with grilled meats, sandwiches, tacos, or as a dip for fries and vegetables.

Serving Suggestions

Serve this cilantro jalapeño aioli alongside grilled meats, as a zesty topping for burgers, or as a dip for fresh vegetables. It pairs beautifully with Mexican and Southwestern dishes, offering a flavourful contrast to richer foods. To make ahead, prepare the aioli and store it in an airtight container in the refrigerator for up to three days. Stir before serving to maintain its creamy consistency and ensure the spices are well distributed.

Nutrition per serving

100

Calories

Protein

11g

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