Charred-Corn Salsa with Jalapeño and Lime

Name: Charred-Corn Salsa with Jalapeño and Lime
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups
Cuisine: Mexican
Ingredients: 4 ears of corn (husked); 1 jalapeño (seeded and finely chopped); 1 small red onion (finely diced); 1/4 cup fresh cilantro (chopped); 2 tbsp lime juice (freshly squeezed); 1 tsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

25 min 4 cups Easy

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Charred-Corn Salsa with Jalapeño and Lime

This charred-corn salsa brings a burst of flavour with jalapeño and lime, perfect for topping burrito bowls or enjoying with chips.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Corn salsa is a versatile and vibrant dish that can elevate any meal. Whether you're topping a burrito bowl or serving it as a snack with tortilla chips, this charred-corn salsa with jalapeño and lime will bring a burst of fresh, tangy, and spicy flavours to your table. The secret to this salsa's irresistible taste lies in the charred corn, which adds a smoky depth to the dish. Combined with the zing of lime and the kick from jalapeños, it's a flavour combination that will have everyone coming back for more.

Ingredients

Servings

Salsa Ingredients

Instructions

Prepare the grill

Preheat your grill to medium-high heat, about 400°F (204°C).

Pro tip: If using a stovetop, heat a grill pan over medium-high heat.

Char the corn

Place the husked corn on the grill. Cook, turning occasionally, until charred in spots, about 8-10 minutes.

Pro tip: Rotate the corn to ensure even charring.

Cool and cut the corn

Remove the corn from the grill and let it cool slightly. Cut the kernels off the cobs and place them in a large bowl.

Pro tip: Use a sharp knife to slice the kernels cleanly from the cob.

Combine ingredients

Add the chopped jalapeño, red onion, cilantro, lime juice, olive oil, salt, and black pepper to the bowl with the corn.

Mix the salsa

Gently toss all the ingredients together until well combined.

Pro tip: Adjust seasoning to taste with more lime juice or salt.

Serve or store

Serve the salsa immediately or cover and refrigerate for up to 24 hours to let the flavours meld.

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Tips & Tricks

<ul><li>Use fresh corn for the best flavour and texture.</li><li>Char the corn for a smoky taste that's irresistible.</li><li>Adjust the heat by varying the amount of jalapeño.</li></ul>

Serving Suggestions

This salsa can be made ahead of time, allowing the flavours to meld beautifully. Prepare it up to 24 hours in advance and store it in the refrigerator. Serve it chilled or at room temperature, paired with tortilla chips or as a topping for tacos and burrito bowls. This corn salsa is sure to be a hit at any gathering!