Spicy Nacho Cheese Sauce with Jalapeno

Name: Spicy Nacho Cheese Sauce with Jalapeno
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour (spooned and levelled); 1 cup milk (whole or 2%); 2 cups cheddar cheese (shredded); 2 large jalapenos (deseeded and diced); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt (or to taste)

25 min 6 servings Easy

All Recipes

Creamy and spicy, this nacho cheese sauce with jalapeno is perfect for nachos, fries, or as a dip for your favourite snacks.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Nacho cheese sauce with jalapeno is a spicy twist on the classic cheese sauce. It combines the creamy texture of melted cheese with the bold heat of jalapenos. Whether you’re hosting a party or enjoying a movie night at home, this sauce will elevate your snack game. Our version of the nacho cheese sauce is not only easy to make but also customizable to your preferred level of spiciness. The addition of jalapenos gives it a zesty kick, making it a crowd-pleaser for those who love a bit of heat. It's perfect for anyone looking to add a little excitement to their appetizers or snacks.

Instructions

Melt the butter

In a medium saucepan, melt the butter over medium heat until fully melted and bubbling.

Pro tip: Ensure the butter does not brown.

Make the roux

Add the flour to the butter and whisk constantly for 1-2 minutes until the mixture turns a light golden colour.

Pro tip: This step ensures the flour is cooked and the sauce won't taste raw.

Add the milk

Slowly pour in the milk while continuing to whisk. Bring the mixture to a gentle simmer.

Pro tip: Whisking helps to prevent lumps from forming.

Incorporate cheese

Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.

Pro tip: Remove from heat if the cheese begins to separate.

Add jalapenos and seasonings

Stir in the diced jalapenos, garlic powder, onion powder, and salt. Mix until well combined.

Pro tip: Adjust the amount of jalapenos based on your spice preference.

Serve warm

Serve the cheese sauce immediately while warm over nachos or as a dip.

Pro tip: To keep warm, use a small slow cooker set on low.

💡

Tips & Tricks

Use fresh jalapenos for a more intense flavour.
Adjust the spice level by altering the amount of jalapenos.
For a smoother sauce, ensure constant whisking while cooking.

Frequently Asked Questions

What is nacho cheese sauce with jalapeno?

It is a creamy cheese sauce enhanced with the spicy kick of jalapenos.

How spicy is this sauce?

The spice level can be adjusted by increasing or decreasing the amount of jalapenos used.

Can I use pickled jalapenos?

Yes, pickled jalapenos can be used for a tangier flavour, but adjust the salt accordingly.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Can I freeze the nacho cheese sauce?

It's not recommended to freeze as the texture may change upon thawing, but if you do, reheat slowly and whisk well.

What type of cheese is best?

Cheddar cheese is recommended for its sharp flavour and smooth melting properties.

Serving Suggestions

Serve your spicy nacho cheese sauce with jalapeno over crispy tortilla chips, drizzled on fries, or as a standalone dip with your favourite dippers like pretzels or vegetables. For a complete meal, pair it with a cold beer or a refreshing iced tea. You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove, stirring frequently to maintain its creamy consistency.

Nutrition per serving

220

Calories

10g

Protein

16g

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