Creamy and spicy, this nacho cheese sauce with jalapeno is perfect for nachos, fries, or as a dip for your favourite snacks.
Prep
10 min
Cook
15 min
Total
25 min
Servings
6
Difficulty
Easy
Instructions
Melt the butter
In a medium saucepan, melt the butter over medium heat until fully melted and bubbling.
Pro tip: Ensure the butter does not brown.
Make the roux
Add the flour to the butter and whisk constantly for 1-2 minutes until the mixture turns a light golden colour.
Pro tip: This step ensures the flour is cooked and the sauce won't taste raw.
Add the milk
Slowly pour in the milk while continuing to whisk. Bring the mixture to a gentle simmer.
Pro tip: Whisking helps to prevent lumps from forming.
Incorporate cheese
Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
Pro tip: Remove from heat if the cheese begins to separate.
Add jalapenos and seasonings
Stir in the diced jalapenos, garlic powder, onion powder, and salt. Mix until well combined.
Pro tip: Adjust the amount of jalapenos based on your spice preference.
Serve warm
Serve the cheese sauce immediately while warm over nachos or as a dip.
Pro tip: To keep warm, use a small slow cooker set on low.
Tips & Tricks
- Use fresh jalapenos for a more intense flavour.
- Adjust the spice level by altering the amount of jalapenos.
- For a smoother sauce, ensure constant whisking while cooking.
Frequently Asked Questions
What is nacho cheese sauce with jalapeno?
It is a creamy cheese sauce enhanced with the spicy kick of jalapenos.
How spicy is this sauce?
The spice level can be adjusted by increasing or decreasing the amount of jalapenos used.
Can I use pickled jalapenos?
Yes, pickled jalapenos can be used for a tangier flavour, but adjust the salt accordingly.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Can I freeze the nacho cheese sauce?
It's not recommended to freeze as the texture may change upon thawing, but if you do, reheat slowly and whisk well.
What type of cheese is best?
Cheddar cheese is recommended for its sharp flavour and smooth melting properties.
Serving Suggestions
Nutrition per serving
220
Calories
10g
Protein
16g
Fat
9g
Carbs
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