Easy Garlic Dill Aioli

Name: Easy Garlic Dill Aioli
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 cup mayonnaise (full-fat for best texture); 3 cloves garlic (minced); 2 tablespoons fresh dill (chopped); 1 tablespoon lemon juice (freshly squeezed); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

40 min 8 servings Easy

All Recipes

A simple and flavourful garlic dill aioli perfect for sandwiches, burgers, or as a dipping sauce.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

Aioli is a creamy, garlicky sauce that has its roots in Mediterranean cuisine. This easy garlic dill version adds a fresh twist with dill, making it a versatile condiment for many dishes. Whether you're looking to elevate your sandwich, add a zesty touch to your burger, or find an exciting new dip for your fries, this garlic dill aioli is the answer. It's quick to prepare and uses ingredients you likely have on hand. This version is perfect for home cooks of all levels, offering a simple yet impressive way to enhance your meals.

Instructions

Prepare the garlic

Mince the garlic cloves finely, ensuring there are no large pieces.

Pro tip: Using a garlic press can save time and ensure even mincing.

Chop the dill

Chop the fresh dill finely to release its oils and enhance flavour.

Pro tip: Use kitchen scissors for a quick and easy chop.

Mix the base

In a medium bowl, combine the mayonnaise, minced garlic, and chopped dill.

Pro tip: An immersion blender can help achieve a smoother consistency.

Add lemon juice

Stir in the freshly squeezed lemon juice, mixing until well incorporated.

Pro tip: Roll the lemon on the counter before juicing to maximize juice extraction.

Season the aioli

Add salt and freshly ground black pepper to taste. Mix thoroughly.

Pro tip: Taste and adjust seasoning as needed for personal preference.

Chill the aioli

Cover and refrigerate the aioli for at least 30 minutes to allow flavours to meld.

Pro tip: For deeper flavour, let it chill overnight.

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Tips & Tricks

Use fresh herbs for the best flavour.
Adjust garlic to taste if you prefer milder or stronger flavour.
For a smoother aioli, use an immersion blender.
Chill before serving for enhanced flavour integration.

Frequently Asked Questions

How do you make an easy garlic dill aioli?

Mix mayonnaise, minced garlic, chopped dill, lemon juice, salt, and pepper. Chill before serving.

What is the best way to store garlic dill aioli?

Store in an airtight container in the refrigerator for up to a week.

Can I use dried dill instead of fresh?

Yes, use 1 teaspoon of dried dill as a substitute for fresh dill.

How long does garlic dill aioli last?

It lasts up to a week in the refrigerator when stored properly.

What dishes pair well with garlic dill aioli?

Pair it with grilled meats, roasted vegetables, or use as a sandwich spread.

Serving Suggestions

Serve your garlic dill aioli chilled alongside grilled meats, roasted veggies, or as a spread on your favourite sandwich. It pairs well with seafood dishes, particularly grilled salmon or shrimp. To make ahead, prepare the aioli and store it in an airtight container in the refrigerator for up to a week. This allows the flavours to meld beautifully, giving you a ready-to-use condiment whenever you need it.

Nutrition per serving

100

Calories

0.5g

Protein

10g

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