Raspberry Jalapeno Jelly

Name: Raspberry Jalapeno Jelly
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 cups
Cuisine: Canadian
Ingredients: 2 cups raspberries (fresh or frozen); 1 cup jalapenos (seeded and finely chopped); 1/4 cup lemon juice (freshly squeezed); 6 cups granulated sugar; 1 packet fruit pectin; 8 medium mason jars (with lids)

60 min 8 cups Medium

All Recipes

Sweet and spicy raspberry jalapeno jelly, perfect for cheese boards or as a glaze.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Raspberry Jalapeno Jelly is a delightful twist on the classic spicy jelly. Combining the sweet, fruity notes of raspberries with the bold heat of jalapenos, this jelly is perfect for those who enjoy a bit of spice with their sweetness. Ideal for spreading on crackers, pairing with cheese, or even as a glaze for meats, this jelly offers versatility and a unique flavour profile. This version of raspberry jalapeno jelly is easy to make at home and allows for adjusting the heat level to suit your preference. Whether you're a seasoned jelly maker or a beginner, this recipe will guide you through the process with simple steps and tips for achieving the perfect consistency.

Instructions

Prepare jars

Sterilize the mason jars and lids in boiling water for 10 minutes. Keep them hot until ready to use.

Pro tip: Use a jar lifter to safely handle hot jars.

Cook raspberries

In a large pot, combine raspberries and lemon juice. Cook over medium heat until raspberries break down, about 5 minutes.

Pro tip: Stir occasionally to prevent sticking.

Blend mixture

Use an immersion blender to puree the raspberry mixture until smooth.

Pro tip: For a chunkier jelly, blend to your preferred consistency.

Add jalapenos and sugar

Stir in chopped jalapenos and sugar. Bring to a boil over high heat, stirring constantly.

Pro tip: Ensure sugar is fully dissolved before boiling.

Incorporate pectin

Once boiling, add pectin and continue boiling hard for 1 minute, stirring constantly.

Pro tip: Use a candy thermometer to ensure the mixture reaches 220°F (104°C).

Fill jars

Remove from heat and skim off any foam. Carefully ladle hot jelly into prepared jars, leaving 1/4 inch headspace.

Pro tip: Wipe jar rims with a clean, damp cloth before sealing.

Seal jars

Apply lids and bands, then process in a boiling water bath for 10 minutes.

Pro tip: Adjust processing time for altitude if necessary.

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Tips & Tricks

Wear gloves when handling jalapenos to avoid irritation.
Use a candy thermometer for precise jelly consistency.
Sterilize jars properly to ensure safe preservation.

Frequently Asked Questions

What is raspberry jalapeno jelly?

Raspberry jalapeno jelly is a sweet and spicy preserve made from raspberries, jalapenos, sugar, and pectin.

How long does jalapeno jelly last?

Sealed and stored properly, it can last up to one year. Once opened, refrigerate and use within three weeks.

Can I adjust the heat level?

Yes, adjust the number of jalapenos to increase or decrease the heat according to your preference.

What can I serve with raspberry jalapeno jelly?

Serve it with cheese, on crackers, or as a glaze for meats. Pair with white wine for a balanced flavour.

Is raspberry jalapeno jelly hard to make?

It's of medium difficulty. Follow the steps carefully, especially sterilizing jars and using a candy thermometer for consistency.

Serving Suggestions

Serve this raspberry jalapeno jelly with a variety of cheeses like brie or goat cheese for a delightful appetizer. Pair it with a crisp white wine to balance the heat and sweetness. To make ahead, store the sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and use within three weeks for the best flavour.