Sweet and Spicy Sriracha Aioli

Name: Sweet and Spicy Sriracha Aioli
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayonnaise (use a high-quality brand); 2 tablespoons sriracha sauce; 1 tablespoon honey (to taste); 1 teaspoon lime juice (freshly squeezed); 1/2 teaspoon garlic powder; 1/4 teaspoon salt (or to taste)

10 min 8 servings Easy

All Recipes

This sriracha aioli is a perfect blend of creamy, sweet, and spicy, making it the ultimate condiment for sandwiches, burgers, or fries.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Sriracha Aioli is a versatile condiment that adds a kick to any dish. It combines the creamy texture of mayonnaise with the vibrant heat of sriracha sauce. This version also adds a touch of sweetness to balance the spicy flavour, making it a favourite among those who enjoy a little extra zing. This recipe is perfect for those who love to experiment in the kitchen. It's quick to make and requires minimal ingredients, yet it elevates the taste of everyday meals. Whether you're a fan of spicy foods or just looking to try something new, this sriracha aioli won't disappoint.

Instructions

Prepare the ingredients

Gather all the ingredients and have them measured and ready to use.

Pro tip: Use fresh lime juice for the best flavour.

Combine mayonnaise and sriracha

In a medium bowl, add 1 cup of mayonnaise and 2 tablespoons of sriracha sauce. Stir until well combined.

Pro tip: Adjust the amount of sriracha to your spice preference.

Add honey for sweetness

Stir in 1 tablespoon of honey. Mix thoroughly until the honey is fully incorporated.

Pro tip: Taste and add more honey if you prefer a sweeter aioli.

Incorporate lime juice

Add 1 teaspoon of freshly squeezed lime juice to the mixture and stir.

Pro tip: Lime juice enhances the flavours and adds a fresh citrus note.

Season with garlic powder and salt

Add 1/2 teaspoon of garlic powder and 1/4 teaspoon of salt. Mix until everything is combined and smooth.

Pro tip: Adjust seasoning to taste after mixing.

Chill before serving

For best results, cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavours to meld.

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Tips & Tricks

Adjust the level of spice by altering the amount of sriracha to suit your taste.
This aioli can be made ahead and stored in the fridge for up to a week.
Use a high-quality mayonnaise for a richer flavour.
For a smoother texture, blend the ingredients instead of whisking.

Frequently Asked Questions

What is sriracha aioli?

Sriracha aioli is a spicy, creamy sauce made by combining mayonnaise with sriracha sauce and other flavour-enhancing ingredients.

How do you make sweet and spicy sriracha aioli?

To make sweet and spicy sriracha aioli, mix mayonnaise, sriracha sauce, honey, lime juice, garlic powder, and salt until smooth.

How long does sriracha aioli last?

Sriracha aioli can be stored in an airtight container in the refrigerator for up to one week.

What can I serve with sriracha aioli?

Serve sriracha aioli with fries, burgers, sandwiches, grilled meats, or as a dip for vegetables.

Can I adjust the spiciness of sriracha aioli?

Yes, you can adjust the spiciness by adding more or less sriracha sauce to your preference.

Serving Suggestions

Serve this Sweet and Spicy Sriracha Aioli with your favourite dishes. It pairs wonderfully with grilled meats, roasted vegetables, or even as a spread on sandwiches. For a classic combination, try it with crispy french fries or onion rings. If you have leftovers, simply store the aioli in an airtight container in the refrigerator. It will keep well for up to a week, allowing you to enjoy its bold flavours whenever you desire.