Aioli, a traditional Provençal sauce, is essentially a garlic mayonnaise. This versatile condiment can elevate the taste of fries, artichokes, escargots, and burgers. The creamy texture combined with the robust flavour of garlic makes it a favourite for many. Originally from the Mediterranean region, aioli has made its way into kitchens around the world, cherished for its ability to complement both simple and gourmet dishes. With just a handful of ingredients, you can create a sauce that transforms your meals.