Garlic Aioli for Fries, Artichokes, and More

Name: Garlic Aioli for Fries, Artichokes, and More
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 large cloves garlic (minced); 1 cup mayonnaise (full-fat for best texture); 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper

40 min 8 servings Easy

All Recipes

Creamy garlic aioli perfect for fries, artichokes, escargots, and burgers.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

Aioli, a traditional Provençal sauce, is essentially a garlic mayonnaise. This versatile condiment can elevate the taste of fries, artichokes, escargots, and burgers. The creamy texture combined with the robust flavour of garlic makes it a favourite for many. Originally from the Mediterranean region, aioli has made its way into kitchens around the world, cherished for its ability to complement both simple and gourmet dishes. With just a handful of ingredients, you can create a sauce that transforms your meals.

Instructions

Prepare the garlic

Mince the garlic cloves finely or use a garlic press for a smoother texture.

Pro tip: For a milder garlic flavour, roast the garlic before using.

Mix the base ingredients

In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.

Season the aioli

Add salt and freshly ground black pepper. Stir until all ingredients are well combined.

Pro tip: Taste and adjust the seasoning as needed.

Chill the aioli

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavours meld.

Pro tip: For the best taste, prepare a few hours in advance.

Serve the aioli

Serve cold as a dip for fries, artichokes, or as a spread on burgers and sandwiches.

Pro tip: Garnish with chopped parsley for a fresh touch.

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Tips & Tricks

Use fresh garlic for the best flavour.
Let the aioli sit for at least 30 minutes for flavours to meld.
Adjust the amount of lemon juice to taste for desired tanginess.

Frequently Asked Questions

Recette facile aioli?

This recipe is straightforward: mix mayonnaise, garlic, lemon juice, and mustard, then season and chill.

How long to let aioli rest?

Let the aioli rest for at least 30 minutes for the best flavour.

Can I make aioli ahead of time?

Yes, you can prepare aioli up to two days in advance and store it in the fridge.

What dishes can I serve with aioli?

Serve aioli with fries, artichokes, escargots, or use it as a burger spread.

Can I use roasted garlic?

Yes, roasted garlic provides a milder and sweeter flavour to the aioli.

Serving Suggestions

Serve your garlic aioli as a dip for crispy fries or as a spread on your favourite burger. It pairs excellently with roasted artichokes and adds a delightful garlicky kick to escargots. Make-ahead tip: Prepare this aioli up to two days in advance and store it in the refrigerator. Ensure it's well-covered to maintain freshness.

Nutrition per serving

130

Calories

Protein

14g

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