Lemon Garlic Air Fryer Salmon

Name: Lemon Garlic Air Fryer Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets salmon (skinless, about 170 g (6 oz) each); 2 tablespoons olive oil; 3 cloves garlic (minced); 1 lemon juice (freshly squeezed); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 tablespoon parsley (chopped, for garnish)

22 min 4 servings Easy

All Recipes

Quick and easy lemon garlic salmon cooked to perfection in an air fryer.

Prep

10 min

Cook

12 min

Total

22 min

Servings

Difficulty

Easy

Salmon lovers, rejoice! This Lemon Garlic Air Fryer Salmon recipe is here to transform your weeknight dinners. With minimal prep and a short cook time, you can enjoy a healthy and flavourful meal in under 30 minutes. The air fryer takes the guesswork out of achieving perfectly cooked salmon, leaving you with a tender, flaky fillet every time. The combination of lemon and garlic provides a burst of flavour that complements the rich, buttery taste of salmon. Whether you're a seasoned cook or a kitchen novice, this recipe is the perfect addition to your culinary repertoire.

Instructions

Preheat the air fryer

Preheat your air fryer to 200°C (400°F) for about 3 minutes.

Pro tip: Preheating ensures even cooking.

Prepare the marinade

In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper.

Pro tip: Whisk until well combined.

Marinate the salmon

Place salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are well coated. Let sit for 5 minutes.

Pro tip: Use a spoon to evenly distribute the marinade.

Arrange salmon in air fryer

Place the marinated salmon fillets in the air fryer basket, ensuring they are not touching.

Pro tip: Cook in batches if necessary.

Cook the salmon

Cook the salmon in the air fryer at 200°C (400°F) for 10-12 minutes or until the internal temperature reaches 63°C (145°F) and the salmon is opaque and flaky.

Pro tip: Check for doneness using a fork; the salmon should flake easily.

Garnish and serve

Remove salmon from the air fryer and garnish with chopped parsley. Serve immediately.

Pro tip: Serve with lemon wedges for extra zest.

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Tips & Tricks

Ensure salmon fillets are of even thickness for consistent cooking.
Preheat the air fryer for optimal results.
Use fresh lemon juice for the best flavour.

Frequently Asked Questions

How long to cook salmon in an air fryer?

Cook salmon in an air fryer at 200°C (400°F) for 10-12 minutes.

Can I use frozen salmon in the air fryer?

Yes, but increase the cooking time by 2-4 minutes and ensure it's cooked through.

What temperature should salmon be cooked at?

Salmon should be cooked to an internal temperature of 63°C (145°F).

How many calories are in air fryer salmon?

This lemon garlic air fryer salmon has approximately 320 calories per serving.

Can I make this salmon recipe ahead of time?

It's best enjoyed fresh, but you can prepare and refrigerate it for up to 2 days.

Serving Suggestions

Serve your Lemon Garlic Air Fryer Salmon with a side of roasted vegetables or a light salad for a complete meal. Pair it with a crisp white wine, like a Sauvignon Blanc, to enhance the citrus notes of the dish. This salmon is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or enjoy cold over a salad.